Chilli Crab With sauce
* * * * *
[Based on 1 users]
Author vahchef Yield No Value
Published Mar 12, 2008 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Crab Standing Time 1 hour
Description: Chilli crab is a seafood dish originating from Singapore. The mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce.

Recipe of Chilli Crab With sauce

Ingredient Name Quantity Unit
Crab 1 Numbers
Chicken Stock 1 Cup
Chilli Garlic Paste 1 Tablespoons
Soy Sauce 1 Tablespoons
Venigar 2 Tablespoons
Sugar pinch
Ginger And Garlic 1 Tablespoons
Oil 1 Tablespoons
Green Chili 3 Numbers
Corn Strach 1 Teaspoons
Egg 1 Numbers
Water as needed
Spring Onions 1 Numbers

Directions

  1. Take a bowl add chicken stock, chilli garlic paste, soya sauce, venigar, sugar mix well and keep a side.
  2. In a pan heat oil add ginger garlice chopped, green chillies mix well now add the crab pieces mix well and then pour the chicken stock mixture mix well and close it with a lid let it cook for 10min.In bowl add cornstarch and litter water and mix well keep a side.
  3. After 10min remove the lid add spring onions,cornstarch water  mixand then beat one egg and add to this mixture and cover with lid cook for 2-3mins and then switch off the flame  
Posted Mar 12, 2008

You need to be logged in to add comments.

Click here to login into your account.

1 Comments

Rachel Sep 15, 2008
This was great! We loved it.

See All Comments