Chilli Crab With sauce

crab cooked Indo chinese style with sauce




Author Vahchef Servings 0 persons
Published March 12, 2008 Cooking Time 1 hour
Main Ingredient Crab Preparation Time mins

Description
crab cooked Indo chinese style with sauce

Recipe of Chilli Crab With sauce

Ingredient Name Quantity Unit
crab  1 Numbers
chicken stock  1 Cup
chilli garlic paste  1 Tablespoons
Soy Sauce  1 Tablespoons
venigar  2 Tablespoons
sugar  pinch
ginger and garlic  1 Tablespoons
oil  1 Tablespoons
Green Chili  3 Numbers
corn strach  1 Teaspoons
egg  1 Numbers
Water  as needed
spring onions  1 Numbers

Directions
  1. Take a bowl add chicken stock, chilli garlic paste, soya sauce, venigar, sugar mix well and keep a side.
  2. In a pan heat oil add ginger garlice chopped, green chillies mix well now add the crab pieces mix well and then pour the chicken stock mixture mix well and close it with a lid let it cook for 10min.In bowl add cornstarch and litter water and mix well keep a side.
  3. After 10min remove the lid add spring onions,cornstarch water mixand then beat one egg and add to this mixture and cover with lid cook for 2-3mins and then switch off the flame
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