Chilli Crab With sauce recipe,video recipe,how to make Chilli Crab With sauce recipe

crab cooked Indo chinese style with sauce. Chilli Crab With sauce

(1 ratings)
44 reviews so far

Author Vahchef Servings 2 persons
Published March 12, 2008 Cooking Time (mins) 35
Main Ingredient Crab Preparation Time mins
    78.3 cals calories

crab cooked Indo chinese style with sauce.

Ingredients of Chilli Crab With sauce

Ingredient Name Quantity Unit
crab  1 Numbers
chicken stock  1 Cup
chilli garlic paste  1 Tablespoons
Soy Sauce  1 Tablespoons
venigar  2 Tablespoons
sugar  pinch 0
ginger and garlic  1 Tablespoons
oil  1 Tablespoons
Green Chili  3 Numbers
corn strach  1 Teaspoons
egg  1 Numbers
Water  as needed 0
spring onions  1 Numbers

  1. Take a bowl add chicken stock, chilli garlic paste, soya sauce, venigar, sugar mix well and keep a side.
  2. In a pan heat oil add ginger garlice chopped, green chillies mix well now add the crab pieces mix well and then pour the chicken stock mixture mix well and close it with a lid let it cook for 10min.In bowl add cornstarch and litter water and mix well keep a side.
  3. After 10min remove the lid add spring onions,cornstarch water mix and then beat one egg and add to this mixture and cover with lid cook for 2-3mins and then switch off the flame.
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Chilli Crab With sauce

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