Author sreya85 Servings 0 persons
Published August 27, 2007 Cooking Time 1 hour
Main Ingredient Paneer Cheese Preparation Time mins



Ingredient Name Quantity Unit
Paneer  350 Grams
Salt  2 Teaspoons
Egg  1 Numbers
Corn Flour  1/2 Cup
Ginger-Garlic Paste  1 Teaspoons
Chopped Onions  2 Cup
Sliced Green Chillies  2 Tablespoons
Soya Sauce  1 Tablespoons
Vinegar  2 Tablespoons
Ajinomoto  1/4 Teaspoons
Oil   To Fry
Little Water   To Taste

  • Cut the paner into cubes.
  • Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
  • Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
  • Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
  • Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
  • Mix well, and garnish the chilli paneer with finely cut spring onions and coriander
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