CHILLI PANEER , sreya85 Vahrehvah - inspire to cook, inspire to taste 1 loaf
240 calories, 9 grams fat
Paneer Salt Egg Corn Flour Ginger-Garlic Paste Chopped Onions Sliced Green Chillies Soya Sauce Vinegar Ajinomoto Oil Little Water
  • Cut the paner into cubes.
  • Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
  • Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
  • Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
  • Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
  • Mix well, and garnish the chilli paneer with finely cut spring onions and coriander
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    Author sreya85 Servings 0 persons
    Published August 27, 2007 Cooking Time (mins)
    Main Ingredient Paneer Cheese Preparation Time mins

    Description

    Recipe of CHILLI PANEER

    Ingredient Name Quantity Unit
    Paneer  350 Grams
    Salt  2 Teaspoons
    Egg  1 Numbers
    Corn Flour  1/2 Cup
    Ginger-Garlic Paste  1 Teaspoons
    Chopped Onions  2 Cup
    Sliced Green Chillies  2 Tablespoons
    Soya Sauce  1 Tablespoons
    Vinegar  2 Tablespoons
    Ajinomoto  1/4 Teaspoons
    Oil   To Fry
    Little Water   To Taste

    Directions
  • Cut the paner into cubes.
  • Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
  • Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
  • Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
  • Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
  • Mix well, and garnish the chilli paneer with finely cut spring onions and coriander
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