chirote recipe,video recipe,how to make chirote recipe


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Author Vahchef Servings 0 persons
Published February 19, 2009 Cooking Time (mins) 45
Main Ingredient Flour Preparation Time 15 mins

Chirote,a traditional maharashtrian dish made with maida&sooji&just likepuff pastry.

Ingredients of chirote

Ingredient Name Quantity Unit
water  enough tomake sugar syrup
sugar  1 1/4 Cup
rice flour  1/4
ghee  3/4 Cup
salt   Pinch
oil  2 Tablespoons
sooji  3/4 Cup
maida  1 Cup
lime juice  few Drops
ghee   To Fry

In a bowl add maida,sooji, mix well,Addsalt amp;oil rub well.Add inough water to make doughjust like#39; parathas#39;. keep aside for 1/2 hour. In a bowl mix rice flouramp;ghee,beaten till creamy. sugar syrup- in a vessele addsugaramp;enough water to make #39;chashni#39;(2 string) .when it done add lime juice,cardomam powder,safrron,mix well. now take your dough,divide into equall part. Roll thin chapaties(try to roll as thin as u can) take one chapati spread rice cream ,cover with another chapati.apply same processe amp;put third chapati on it. Again spread some rice cream.Now roll this layred chapati to make to make cylendrical roll. make some more rolls,now cut roll into small piecesamp;flaten them. heat ghee ,fry chirote mideum low flame,,sothat it fluff up ,till it get nice golden colour. Drop fried chirote in sugar syrup,coat it wil take 10-15 chirote on a strainer,so that all extra syrup willflow down.let them coolamp;dry,storein airtight coatainer. U can also make chirote with sugar syrup.
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