CHOCO CHIP SPONGE CAKE





Author Vahchef Servings 0 persons
Published August 18, 2010 Cooking Time 1 hour
Is Veg Preparation Time 60 mins
Main Ingredient egg Standing Time mins

Description
QUICK MIX CHOCOLATE CAKE

Recipe of CHOCO CHIP SPONGE CAKE

Ingredient Name Quantity Unit
Butter softened  100 Grams
Choco chip/or dark chocolate bits  1/4 Cup
Cocoa powder  1/4 Cup
Baking powder  2 Teaspoons
Powdered sugar/castor sugar  2 Cup
Refined flour/maida  2 Cup
Vanilla essence  1 1/2 Teaspoons
Milk at room temperature  1/2 Cup
Eggs- beaten well  3

Directions
1. Pre-heat the oven to 180 degree centigrade/ or on gas mark 4.Grease a tin with lining of butter and flour by patting it out. 2. sift flour, powdered sugar, baking powder and cocoa powder into a bowl and keep aside. Add the butter, vanilla essence and half portion of the milk and mix well using a blender or electric mixer in circular motion for 2-3 mins on medium speed scraping the sides of the bowl now and then. 3. Now add the remaining milk and the beaten eggs little at a time beat for another 2-3 mins. mix in the choco chips. 4. Pour into the prepared tin and bake for 45mins or till done.
About Recipe
Recipe Tips

Comments on “CHOCO CHIP SPONGE CAKE

Leave a Comment

You need to login to continue, click here