CHOCO CHIP SPONGE CAKE recipe,video recipe,how to make CHOCO CHIP SPONGE CAKE recipe

CHOCO CHIP SPONGE CAKE


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Author Vahchef Servings 0 persons
Published August 18, 2010 Cooking Time (mins) 45
Main Ingredient egg Preparation Time 60 mins

Description
How to makeCHOCO CHIP SPONGE CAKE?How to cookCHOCO CHIP SPONGE CAKE?Learn the recipeCHOCO CHIP SPONGE CAKEby vahchef.For all recipes visit vahrehvah.com

Ingredients of CHOCO CHIP SPONGE CAKE

Ingredient Name Quantity Unit
Butter softened  100 Grams
Choco chip/or dark chocolate bits  1/4 Cup
Cocoa powder  1/4 Cup
Baking powder  2 Teaspoons
Powdered sugar/castor sugar  2 Cup
Refined flour/maida  2 Cup
Vanilla essence  1 1/2 Teaspoons
Milk at room temperature  1/2 Cup
Eggs- beaten well  3

Directions
1. Pre-heat the oven to 180 degree centigrade/ or on gas mark 4.Grease a tin with lining of butter and flour by patting it out. 2. sift flour, powdered sugar, baking powder and cocoa powder into a bowl and keep aside. Add the butter, vanilla essence and half portion of the milk and mix well using a blender or electric mixer in circular motion for 2-3 mins on medium speed scraping the sides of the bowl now and then. 3. Now add the remaining milk and the beaten eggs little at a time beat for another 2-3 mins. mix in the choco chips. 4. Pour into the prepared tin and bake for 45mins or till done.
About Recipe
CHOCO CHIP SPONGE CAKE

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