CHOCO CHIP SPONGE CAKE
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[Based on 1 users]
Author advramyanair Yield No Value
Published Aug 18, 2010 Cooking Time 45 Minutes
Recipe Type Desserts/Sweets Preparation Time 60 Minutes
Ingredient Egg Standing Time 45 Minutes
Description: QUICK MIX CHOCOLATE CAKE

Recipe of CHOCO CHIP SPONGE CAKE

Ingredient Name Quantity Unit
Butter Softened 100 Grams
Choco Chip/or Dark Chocolate Bits 1/4 Cup
Cocoa Powder 1/4 Cup
Baking Powder 2 Teaspoons
Powdered Sugar/castor Sugar 2 Cup
Refined Flour/maida 2 Cup
Vanilla Essence 1 1/2 Teaspoons
Milk At Room Temperature 1/2 Cup
Eggs- Beaten Well 3

Directions

1. Pre-heat the oven to 180 degree centigrade/ or on gas mark 4.Grease a tin with lining of butter and flour by patting it out. 2. sift flour, powdered sugar, baking powder and cocoa powder into a bowl and keep aside. Add the butter, vanilla essence and half portion of the milk and mix well using a blender or electric mixer in circular motion for 2-3 mins on medium speed scraping the sides of the bowl now and then. 3. Now add the remaining milk and the beaten eggs little at a time beat for another 2-3 mins. mix in the choco chips. 4. Pour into the prepared tin and bake for 45mins or till done.
Posted Aug 18, 2010

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1 Comments

Praveen Nov 8, 2010
We made it at Home and it is so quick and delicious.

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