Chocolate Rum Pots
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Author asini85 Yield No Value
Published Aug 31, 2007 Cooking Time 60 Minutes
Recipe Type Appetizers Preparation Time 10 Minutes
Ingredient Standing Time 1 hour

Recipe of Chocolate Rum Pots

Ingredient Name Quantity Unit
Eggs 8 Numbers
Caster Sugar 2/3 Cup
Dark Chocolate 450 Grams
Dark Rum 4 Tablespoons
Double Cream 1 Cup

Directions

1.whisk the egg yolks with caster sugar till pale and fluffy.

2.pour the chocolate into the mixture together with the rum and the double cream.

3.whisk the egg whites in another  bowl till soft peaks form.

4.then add the egg white to the chocolate mixture in 2 or 3 batches; mix well.

5.divide the mixture equally into 4 custard pots; chill for at least 2 hours.

6.serve by itself or with whipped cream.

Posted Aug 31, 2007

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