chocolate walnut brownie
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[Based on 3 users]
Author ragini.gujjar Yield No Value
Published Jul 4, 2012 Cooking Time 40 Minutes
Recipe Type Desserts/Sweets Preparation Time 30 Minutes
Ingredient Egg Standing Time 40 Minutes
Description: chocolate walnut brownie
A chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookie in texture. Brownies come in a variety of forms. They are either fudgy or cakey, depending on their density, and they may include nuts, frosting, whipped cream, chocolate chips, or other ingredients. A variation that is made with brown sugar and no chocolate is called a blondie.

Recipe of chocolate walnut brownie

Ingredient Name Quantity Unit
Eggs 4 Numbers
Vanilla Essence few Drops
Salt 1 Pinch
Flour 125 Grams
Sugar 225 Grams
Butter 60 Grams
Cocopowder 1 Tablespoons
Chocolate 150 to 250 Grams
Walnuts 1 Cup

Directions

  1. Take a bowl add butter and chocolate heat on double boil method or microwave as shown in the video. 
  2. After melting butter, chocolate add vanilla essence mix well.
  3.  In another bowl break eggsadd sugar and beatwell to this mixture add butter chocolate, vanilla mixture and fold the mixture Now add flour, coco powder, walnuts and fold the mixture again. 
  4. Take a baking tray grease it then pour the mixture evenly and bake at 350 degrees Fahrenheit for 30- 40mins
Posted Jul 4, 2012

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2 Comments

bk Nov 22, 2012
can u tell which chocolate you have used..is it a dark chocolate?

Rohit Sinha Jul 5, 2012
Sanjay!! So nice of you to come back with your wonderful show.

Keep cooking more dishes and turn your laziness into craziness!!

VahrehvAH......

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