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Snake Gourd Fritters Padwal Pakoda

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Snake Gourd Fritters Padwal Pakoda Recipe, Chachinda Patoala Pakoda , How To Make Snake Gourd Fritters Padwal Pakoda Recipe

Snake gourd is a great vegetable and perfectly suitable for making pakoras for rainy days.

About Recipe

Potla Kaya pakodi, Snake Gourd , Chichinga Chin Chinga samuka

How to make Snake Gourd Fritters Padwal Pakoda

(12 ratings)
6 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Snake Gourd Fritters  Padwal Pakoda
Author : Vahchef
Main Ingredient : Snake Gourd
Servings : 4 persons
Published date : October 06, 2018


Ingredients used in Snake Gourd Fritters Padwal Pakoda
• Snake gourd (medium size) - 1 number.
• Chili powder - 1 tablespoons.
• Turmeric powder - 1/4 teaspoons.
• Carom seeds - 1/4 teaspoons.
• Salt - to taste.
• Rice flour - 1/4 cup.
• Chick pea flour - 2 cup.
• Cooking soda - pinch.
• Oil - to fry.
Method:
  • First take snake gourd and cut them in to roundles and some to strips.
  • In a bowl, add chickpea flour, rice flour, salt, carom seeds, turmeric powder, chili powder, cooking soda, mix this well.
  • Take another bowl, add ginger garlic paste along with some water mix it to thin paste.
  • To it, even add the chickpea flour mixture and mix it well.
  • Then add water to it, make it to a thin batter, take the snake gourd slices.
  • At last, dip it into the batter and deep fry until golden colour.

Serve this with curd rice, or sambhar rice.






Cooking with images Padval bhajjiya , Snake Gourd , Hagala Kai Padaval Kai Padavala bajji







 

Comments & Reviews

 

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Recent comments

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ajuba1 Posted on Thu Jun 27 2013

vah chef vah!!

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faraz adil Posted on Thu Jun 27 2013

WOW/

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Stacy Posted on Thu Jun 27 2013

My Indian friend just gave me a bag of black chick pea flour. I honestly wasn't sure what to do with it and see that I need some rice flour and baking soda. Your recipe helps me to know that I can use this like any gluten flour but healthier! Tha

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soujiblogger Posted on Fri Jun 28 2013

I prepare these fritters when I get tender snake guard

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soujiblogger Posted on Fri Jun 28 2013

We can have these with ginger chutney

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Steve From Texas Posted on Sat Jul 05 2014

I am the pakora maker in our family. We learned to love them when we lived in Eldoret, Kenya long ago where we bought them from Ratilal, our fried food source. I like to include a fresh chutney made with ground cabbage, green chilly, raisins, with ca

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