vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Snake Gourd Fritters Padwal Pakoda

Mysore bonda

Mysore Bonda

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is ...

LUKMI MASALA STUFFED PURI - BREAKFAST FLAT SAMOSA

Lukmi Masala Stuffed Puri - Breakfast Flat Samosa

LUKMI MASALA STUFFED PURI: Spicy poori or masala poori is a variation of poori like the s...

Kheema Mutti  Indian Meat Patties

Kheema Mutti Indian Meat Patties

Keema Mutti is an excellent dry snack item made with lamb meat....

RED VELVET CUPCAKES

Red Velvet Cupcakes

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

BANANA AND BUTTERSCOTCH DOSA

Banana And Butterscotch Dosa

Chikki and banana topped dosa, very well cated to kids and people who loves sweet....

MIRCHI VADA

Mirchi Vada

This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green pep...

Snake Gourd Fritters Padwal Pakoda Recipe, Chachinda Patoala Pakoda , How To Make Snake Gourd Fritters Padwal Pakoda Recipe

Snake gourd is a great vegetable and perfectly suitable for making pakoras for rainy days.

About Recipe

Potla Kaya pakodi, Snake Gourd , Chichinga Chin Chinga samuka

How to make Snake Gourd Fritters Padwal Pakoda

(8 ratings)
6 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Snake Gourd Fritters  Padwal Pakoda
Author : Vahchef
Main Ingredient : Snake Gourd
Servings : 4 persons
Published date : January 10, 2018


Ingredients used in Snake Gourd Fritters Padwal Pakoda
• Snake gourd (medium size) - 1 number.
• Chili powder - 1 tablespoons.
• Turmeric powder - 1/4 teaspoons.
• Carom seeds - 1/4 teaspoons.
• Salt - to taste.
• Rice flour - 1/4 cup.
• Chick pea flour - 2 cup.
• Cooking soda - pinch.
• Oil - to fry.
Method:
  • First take snake gourd and cut them in to roundles and some to strips.
  • In a bowl, add chickpea flour, rice flour, salt, carom seeds, turmeric powder, chili powder, cooking soda, mix this well.
  • Take another bowl, add ginger garlic paste along with some water mix it to thin paste.
  • To it, even add the chickpea flour mixture and mix it well.
  • Then add water to it, make it to a thin batter, take the snake gourd slices.
  • At last, dip it into the batter and deep fry until golden colour.

Serve this with curd rice, or sambhar rice.






Cooking with images Padval bhajjiya , Snake Gourd , Hagala Kai Padaval Kai Padavala bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

ajuba1 Posted on Thu Jun 27 2013

vah chef vah!!

Reply 0 - Replies
profile image

faraz adil Posted on Thu Jun 27 2013

WOW/

Reply 0 - Replies
profile image

Stacy Posted on Thu Jun 27 2013

My Indian friend just gave me a bag of black chick pea flour. I honestly wasn't sure what to do with it and see that I need some rice flour and baking soda. Your recipe helps me to know that I can use this like any gluten flour but healthier! Tha

Reply 0 - Replies
profile image

soujiblogger Posted on Fri Jun 28 2013

I prepare these fritters when I get tender snake guard

Reply 0 - Replies
profile image

soujiblogger Posted on Fri Jun 28 2013

We can have these with ginger chutney

Reply 0 - Replies
profile image

Steve From Texas Posted on Sat Jul 05 2014

I am the pakora maker in our family. We learned to love them when we lived in Eldoret, Kenya long ago where we bought them from Ratilal, our fried food source. I like to include a fresh chutney made with ground cabbage, green chilly, raisins, with ca

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter