Snake Gourd Fritters Padwal Pakoda

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8 Ratings
6 Reviews
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Recipe By Vahchef
15 m
4 servings
59.1 Cals

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Snake Gourd Fritters Padwal Pakoda Recipe, Chachinda Patoala Pakoda , How To Make Snake Gourd Fritters Padwal Pakoda Recipe

Name: Snake Gourd Fritters Padwal Pakoda
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Snake gourd is a great vegetable and perfectly suitable for making pakoras for rainy days.

About Recipe

Potla Kaya pakodi, Snake Gourd , Chichinga Chin Chinga samuka

How to make Snake Gourd Fritters Padwal Pakoda

(8 ratings)

6 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Snake Gourd

Servings : 4 persons
Published date : January 10, 2018

Ingredients used in Snake Gourd Fritters Padwal Pakoda
• Snake gourd (medium size) - 1 number.
• Chili powder - 1 tablespoons.
• Turmeric powder - 1/4 teaspoons.
• Carom seeds - 1/4 teaspoons.
• Salt - to taste.
• Rice flour - 1/4 cup.
• Chick pea flour - 2 cup.
• Cooking soda - pinch.
• Oil - to fry.
Method:
First take snake gourd and cut them in to roundles and some to strips. In a bowl, add chickpea flour, rice flour, salt, carom seeds, turmeric powder, chili powder, cooking soda, mix this well. Take another bowl, add ginger garlic paste along with some water mix it to thin paste. To it, even add the chickpea flour mixture and mix it well. Then add water to it, make it to a thin batter, take the snake gourd slices. At last, dip it into the batter and deep fry until golden colour. Serve this with curd rice, or sambhar rice.

ajuba1 Posted on Thu Jun 27 2013

vah chef vah!!

Reply 0 - Replies

faraz adil Posted on Thu Jun 27 2013

WOW/

Stacy Posted on Thu Jun 27 2013

My Indian friend just gave me a bag of black chick pea flour. I honestly wasn't sure what to do with it and see that I need some rice flour and baking soda. Your recipe helps me to know that I can use this like any gluten flour but healthier! Tha

soujiblogger Posted on Fri Jun 28 2013

I prepare these fritters when I get tender snake guard

We can have these with ginger chutney

Steve From Texas Posted on Sat Jul 05 2014

I am the pakora maker in our family. We learned to love them when we lived in Eldoret, Kenya long ago where we bought them from Ratilal, our fried food source. I like to include a fresh chutney made with ground cabbage, green chilly, raisins, with ca