Chukka Kura salan
* * * * *
You can be first to rate this post
Author sthumma Yield No Value
Published Aug 7, 2013 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Chukka kura salan is a daily affair dish at domestic homes and a best way to incorparate greens in the regular salan gravy 

Recipe of Chukka Kura salan

Ingredient Name Quantity Unit
Green Chilly 2 Numbers
Turmeric Pinch
Chilly Powder 1/2 Tablespoons
Coriander Powder 1 Teaspoons
Cumin Powder 1/2 Teaspoons
Curry Leaves 2 Springs
Ginger Garlic Paste 1 Teaspoons
Red Chilly 3 Numbers
Kalonji (optional) 1/4 Teaspoons
Methi Seeds 1/8 Teaspoons
Cumin Seeds 1/4 Teaspoons
Mustard Seeds 1/4 Teaspoons
Salt To Taste
Oil 1 Tablespoons
Coconut Powder 1 Tablespoons
Sesame Seeds 1 Tablespoons
Peanuts 1 Tablespoons
Coriander Chopped 1/2 Bunch
Mint Chopped 1/2 Bunch
Chukka Kura 150 Grams


  1. Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, sauté it and put this into the blender, add some water and make a paste. 
  2.  Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, (kalonji optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw flavour is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add prepared paste and add water like a thin paste, cook this in a slow flame for 30 minutes, then add chopped coriander, chopped mint, once it comes to boil add chukka kura mix it well, cook this for few minutes then switch off the flame.
Posted Aug 7, 2013

You need to be logged in to add comments.

Click here to login into your account.