Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, sauté it and put this into the blender, add some water and make a paste.
Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, (kalonji optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw flavour is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add prepared paste and add water like a thin paste, cook this in a slow flame for 30 minutes, then add chopped coriander, chopped mint, once it comes to boil add chukka kura mix it well, cook this for few minutes then switch off the flame.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Chukka kura salan is a daily affair dish at domestic homes and a best way to incorparate greens in the regular salan gravy
Recipe of Chukka Kura salan
Ingredient Name
Quantity
Unit
Green Chilly
2
Numbers
Turmeric
Pinch
Chilly Powder
1/2
Tablespoons
Coriander Powder
1
Teaspoons
Cumin Powder
1/2
Teaspoons
Curry Leaves
2
Springs
Ginger Garlic Paste
1
Teaspoons
Red Chilly
3
Numbers
Kalonji (optional)
1/4
Teaspoons
Methi Seeds
1/8
Teaspoons
Cumin Seeds
1/4
Teaspoons
Mustard Seeds
1/4
Teaspoons
Salt
To Taste
Oil
1
Tablespoons
Coconut Powder
1
Tablespoons
Sesame Seeds
1
Tablespoons
Peanuts
1
Tablespoons
Coriander Chopped
1/2
Bunch
Mint Chopped
1/2
Bunch
Chukka Kura
150
Grams
Directions
Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, sauté it and put this into the blender, add some water and make a paste.
Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, (kalonji optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw flavour is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add prepared paste and add water like a thin paste, cook this in a slow flame for 30 minutes, then add chopped coriander, chopped mint, once it comes to boil add chukka kura mix it well, cook this for few minutes then switch off the flame.
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