Congolais
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Author asini85 Yield No Value
Published Aug 31, 2007 Cooking Time 15 Minutes
Recipe Type Desserts/Sweets Preparation Time 10 Minutes
Ingredient Coconut Standing Time 1 hour

Recipe of Congolais

Ingredient Name Quantity Unit
Shredded Coconut 200 Grams
Sugar 175 Grams
Vanilla Sugar 10 Grams
Egg Whites 3 Numbers
(unsalted) Butter For Baking Sheet To Taste

Directions

1- Pre-heat oven at 200°C / 400°F ; butter a baking sheet.
2- In a saucepan, medium heat, pour the egg whites, sugar and vanilla
sugar then start whisking vigourously until they get hot and frothy.
Take away from flame and keep whisking until temperature cools down a bit.
3- Pour the shredded coconut all at once and mix together with
a wooden spoon ; diaplay balls of coconut mixture on the baking sheet
(around 6 cm /2.5 in diameter).
4- Bake in oven for 15 minutes until they get golden ; the Congolais must
be crunchy outside and soft inside.

5- Serve the biscuits warm or cold, simply by themselves or with a ball
of vanilla ice-cream or/and hot chocolate in a saucer.

Posted Aug 31, 2007

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