CORIANDER RICE , dhana It is a South Indian recipe made with coriander leaves. It is a simple, quick, easy and healthy Lunch box recipe. It is flavourful as fresh coriander leaves are used. 1 loaf
240 calories, 9 grams fat
Rice Coriander leaves Green chilly Oil /Ghee Salt Cinnamon Cloves Curry leaves Mustard seeds Cumin seeds Water

1. Take the pan and add cinnamon, green chilly, coriander leaves and saute it. 2. Transfer it into the mixie jar and blend to a smooth paste. 3. Heat ghee or oil in a cooker and add mustard seeds, cumin seeds,curry leaves and saute it. 4. To it add the smooth paste, rice and saute it for 2 mins. 5. Add water, salt and pressure cook for 3 whistle. 6. Now hot and tasty coriander rice is ready to serve.

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CORIANDER RICE by Vahchef
This recipe CORIANDER RICE is my favourite recipe, which my whole family enjoyed doing it.

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Author dhana Servings 4 persons
Published April 30, 2015 Cooking Time (mins) 15
Main Ingredient Other Preparation Time 10 mins

Description
It is a South Indian recipe made with coriander leaves. It is a simple, quick, easy and healthy Lunch box recipe. It is flavourful as fresh coriander leaves are used.

Recipe of CORIANDER RICE

Ingredient Name Quantity Unit
Rice  1 Cup
Coriander leaves  1 Bunch
Green chilly  3 Numbers
Oil /Ghee  2-3 Tablespoons
Salt  0 To Taste
Cinnamon  1 Stricks
Cloves  6 Numbers
Curry leaves  1 Springs
Mustard seeds  1 Teaspoons
Cumin seeds  1 Teaspoons
Water  2 Cup

Directions

1. Take the pan and add cinnamon, green chilly, coriander leaves and saute it. 2. Transfer it into the mixie jar and blend to a smooth paste. 3. Heat ghee or oil in a cooker and add mustard seeds, cumin seeds,curry leaves and saute it. 4. To it add the smooth paste, rice and saute it for 2 mins. 5. Add water, salt and pressure cook for 3 whistle. 6. Now hot and tasty coriander rice is ready to serve.

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