CORIANDER RICE recipe,video recipe,how to make CORIANDER RICE recipe


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Author dhana Servings 4 persons
Published April 30, 2015 Cooking Time (mins) 15
Main Ingredient Other Preparation Time 10 mins

It is a South Indian recipe made with coriander leaves. It is a simple, quick, easy and healthy Lunch box recipe. It is flavourful as fresh coriander leaves are used.

Ingredients of CORIANDER RICE

Ingredient Name Quantity Unit
Rice  1 Cup
Coriander leaves  1 Bunch
Green chilly  3 Numbers
Oil /Ghee  2-3 Tablespoons
Salt  0 To Taste
Cinnamon  1 Stricks
Cloves  6 Numbers
Curry leaves  1 Springs
Mustard seeds  1 Teaspoons
Cumin seeds  1 Teaspoons
Water  2 Cup


1. Take the pan and add cinnamon, green chilly, coriander leaves and saute it. 2. Transfer it into the mixie jar and blend to a smooth paste. 3. Heat ghee or oil in a cooker and add mustard seeds, cumin seeds,curry leaves and saute it. 4. To it add the smooth paste, rice and saute it for 2 mins. 5. Add water, salt and pressure cook for 3 whistle. 6. Now hot and tasty coriander rice is ready to serve.

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