cranberry dal
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[Based on 1 users]
Author loveysowmi Yield No Value
Published Dec 18, 2007 Cooking Time 20 Minutes
Recipe Type Others Preparation Time 10 Minutes
Ingredient Dall Standing Time 20 Minutes
Description: cranberrys r a good source of antioxidants and it has a efficiency against forming kidney stones.

Recipe of cranberry dal

Ingredient Name Quantity Unit
Curry Leaves
Cumin Seeds 1/2 Teaspoons
Mustard Seeds 1/2 Teaspoons
Red Chilli Powder 1 Tablespoons
Turmeric 1/4 Tablespoons
Green Chilis 4 Numbers
Cranbeberrys 3/4 Cup
Toor Dal 1 Cup
Hing Pinch
Veg Oil 1 Teaspoons
Salt according to your taste

Directions

boil toor dal with 2 cup of water and green chillis.then add chilli powder.turmeric , cranberrys,salt and 1/2 cup water let it boil until cranberry become soft(its takes 5 to 10 min)then mast those cranberry with the stirrer.now for seasoning.heat the oil in a pan add mustard seeds ,hing ,curry leavesand cumin .let them splutter.now add the dal to the saesoning.our cranberry dal is ready
Posted Dec 18, 2007

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1 Comments

Sarita Jan 3, 2013
Delicious, and very easy to prepare.

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