| Author | srivalli99 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Soups/Salads | Preparation Time | |
| Ingredient | Chicken | Standing Time |
Recipe of Cream of asparagus soup
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Butter | 1 | Tablespoons |
| Onion Finely Chopped | 1 | Small |
| Stalk Celery Finely Chopped | 1/2 | Stricks |
| Chicken Stock | 2 | Cup |
| Asparagus Tips | 1 | Lbs |
| Mace | 1/4 | Teaspoons |
| Whipping Cream | 3/4 | Cup |
| Hard-cooked Eggs | 3 | Numbers |
Directions
Melt the butter in a saucepan over medium heat. Add the onion and celery and cook stirring often until soft but not brown. Add the stock and bring to a boil. Add the asparagus; simmer for 5 minutes. Add salt pepper and mace. Remove from heat. Slowly stir in the cream. Reheat gently. Serve in bowls garnished with hard-cooked egg.
Posted Oct 10, 2007
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