Cream of asparagus soup
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Author srivalli99 Yield No Value
Published Oct 10, 2007 Cooking Time 1 hour
Recipe Type Soups/Salads Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Cream of asparagus soup

Ingredient Name Quantity Unit
Butter 1 Tablespoons
Onion Finely Chopped 1 Small
Stalk Celery Finely Chopped 1/2 Stricks
Chicken Stock 2 Cup
Asparagus Tips 1 Lbs
Mace 1/4 Teaspoons
Whipping Cream 3/4 Cup
Hard-cooked Eggs 3 Numbers


Melt the butter in a saucepan over medium heat. Add the onion and celery and cook stirring often until soft but not brown. Add the stock and bring to a boil. Add the asparagus; simmer for 5 minutes. Add salt pepper and mace. Remove from heat. Slowly stir in the cream. Reheat gently. Serve in bowls garnished with hard-cooked egg.
Posted Oct 10, 2007

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