|Recipe Type||Soups/Salads||Preparation Time|
Recipe of Cream of asparagus soup
|Onion Finely Chopped||1||Small|
|Stalk Celery Finely Chopped||1/2||Stricks|
Melt the butter in a saucepan over medium heat. Add the onion and celery and cook stirring often until soft but not brown. Add the stock and bring to a boil. Add the asparagus; simmer for 5 minutes. Add salt pepper and mace. Remove from heat. Slowly stir in the cream. Reheat gently. Serve in bowls garnished with hard-cooked egg.
Posted Oct 10, 2007