crispy fried chicken
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Author harika586 Yield No Value
Published Sep 17, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of crispy fried chicken

Ingredient Name Quantity Unit
Whole Chicken 3 Pound
Egg (beaten) 1 Numbers
Corn Flakes 1 Cup
All-Purpose White Flour (Maida) 1/3 Cup
All-Purpose White Flour (Maida 1/2 Cup
Paprika 1 1/2 Teaspoons
Salt 1 Teaspoons
Black Pepper (Pisi Kaali Mirch 1/4 Teaspoons
Butter (Makhan) 1/2 Cup
Water 2 Tablespoons


Combine 1/3 cup of flour, paprika, salt, and black pepper in a food storage bag. Put chicken in bag and toss to coat.

Whisk together the egg and water. Dip the coated chicken in the egg and water mixture. Combine the corn flakes with the ½ cup of flour; roll the chicken in the corn flake mixture.

Heat the butter in a skillet over medium heat; add the chicken and brown it well on all sides. Lower the heat, and continue to cook, by turning occasionally, for 35 to 40 minutes, or until the chicken is tender and juices run clear.

Posted Sep 17, 2007

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