CRISPY POTATO WEDGES





Author sthumma Servings 0 persons
Published April 24, 2013 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Potatos Standing Time mins

Description

Recipe of CRISPY POTATO WEDGES

Ingredient Name Quantity Unit
Corn flour  1/2 Cup
Rice flour  1/2 Cup
Salt   To Taste
Garlic chopped  1 Tablespoons
Red chilly flakes  1 Teaspoons
Red chilly paste  2 Tablespoons
Lemon grass chopped  1 Tablespoons
Sugar  1 Cup
Oil for deep fry  3 Cup
Potato  6 Numbers
Lemon juice  1/2 Teaspoons
Sesame seeds  1 Teaspoons

Directions
1. For a dipping sauce: Heat water in a pan add sugar, chopped garlic, chopped lemon grass, mix it all the sugar melts.2.nbsp; Then add chilly paste, chilly flakes, and lemon juice. First parboiled potato wedges.3.nbsp; Take a bowl add equal quantity of rice flour and corn flour add sesame seeds, salt, red chilly paste, red chilly flakes, and add water make a thick paste.4. nbsp; Add potatoes in the batter and mix them, and deep fry the potatoes until golden colour. Serve hot with sauce.
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