CRISPY POTATO WEDGES
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Author sthumma Yield No Value
Published Apr 24, 2013 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour
Description: potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the spices. the potatoes came out crispy outside to impress your kids u have to make this easy snack.


Recipe of CRISPY POTATO WEDGES

Ingredient Name Quantity Unit
Corn Flour 1/2 Cup
Rice Flour 1/2 Cup
Salt To Taste
Garlic Chopped 1 Tablespoons
Red Chilly Flakes 1 Teaspoons
Red Chilly Paste 2 Tablespoons
Lemon Grass Chopped 1 Tablespoons
Sugar 1 Cup
Oil For Deep Fry 3 Cup
Potato 6 Numbers
Lemon Juice 1/2 Teaspoons
Sesame Seeds 1 Teaspoons

Directions

1. For a dipping sauce: Heat water in a pan add sugar, chopped garlic, chopped lemon grass, mix it all the sugar melts.
2.  Then add chilly paste, chilly flakes, and lemon juice. First parboiled potato wedges.
3.  Take a bowl add equal quantity of rice flour and corn flour add sesame seeds, salt, red chilly paste, red chilly flakes, and add water make a thick paste.
4.   Add potatoes in the batter and mix them, and deep fry the potatoes until golden colour. Serve hot with sauce.
Posted Apr 24, 2013

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