Crispy Spinach Fry palak Pakoda
* * * * *
You can be first to rate this post
Author sthumma Yield No Value
Published Jun 16, 2013 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Spinach Standing Time 1 hour
Description: Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy chick pea flour.

Recipe of Crispy Spinach Fry palak Pakoda

Ingredient Name Quantity Unit
Carom Seeds 1/2 Teaspoons
Hing 1 Pinch
Rice Flour 100 Grams
Salt To Taste
Bombay Basen 200 Grams
Coriander Seeds Crushed (optional) 1/2 Teaspoons
Spinach 250 Grams

Directions

  1. Take a bowl add Bombay basen, rice flour, hing, salt, turmeric, carom seeds, coriander seeds (optional)
  2.  and add oil, water, mix this like a thick paste, add water mix this like a batter,
  3. Take spinach wash it, in this add basen mixture and mix it well. Heat oil and deep fry them.
  4. Serve this hot.
Posted Jun 16, 2013

You need to be logged in to add comments.

Click here to login into your account.

0 Comments