Crispy Spinach Fry palak Pakoda
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Author sthumma Yield No Value
Published Jun 16, 2013 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Spinach Standing Time 1 hour
Description: Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy chick pea flour.

Recipe of Crispy Spinach Fry palak Pakoda

Ingredient Name Quantity Unit
Carom Seeds 1/2 Teaspoons
Hing 1 Pinch
Rice Flour 100 Grams
Salt To Taste
Bombay Basen 200 Grams
Coriander Seeds Crushed (optional) 1/2 Teaspoons
Spinach 250 Grams


  1. Take a bowl add Bombay basen, rice flour, hing, salt, turmeric, carom seeds, coriander seeds (optional)
  2.  and add oil, water, mix this like a thick paste, add water mix this like a batter,
  3. Take spinach wash it, in this add basen mixture and mix it well. Heat oil and deep fry them.
  4. Serve this hot.
Posted Jun 16, 2013

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