Crispy Spinach Fry palak Pakoda





Author sthumma Servings 0 persons
Published June 16, 2013 Cooking Time 1 hour
Main Ingredient Spinach Preparation Time mins

Description

Recipe of Crispy Spinach Fry palak Pakoda

Ingredient Name Quantity Unit
Carom seeds  1/2 Teaspoons
Hing  1 Pinch
Rice flour  100 Grams
Salt   To Taste
Bombay basen  200 Grams
Coriander seeds crushed (optional)  1/2 Teaspoons
Spinach  250 Grams

Directions
  1. Take a bowl add Bombay basen, rice flour, hing, salt, turmeric, carom seeds, coriander seeds (optional)
  2. and add oil, water, mix this like a thick paste, add water mix this like a batter,
  3. Take spinach wash it, in this add basen mixture and mix it well. Heat oil and deep fry them.
  4. Serve this hot.
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