Crispy Spinach Fry palak Pakoda recipe,video recipe,how to make Crispy Spinach Fry palak Pakoda recipe

Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy chick pea flour. Crispy Spinach Fry palak Pakoda



(103 ratings)
30 reviews so far

Author sthumma Servings 4 persons
Published June 16, 2013 Cooking Time (mins) 15
Main Ingredient Spinach Preparation Time 10 mins
    29.6 cals calories

Description
Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy chick pea flour.

Ingredients of Crispy Spinach Fry palak Pakoda

Ingredient Name Quantity Unit
Carom seeds  1/2 Teaspoons
Asafoetida  1 Pinch
Rice flour  100 Grams
Salt  0 To Taste
Bombay basen  200 Grams
Coriander seeds crushed (optional)  1/2 Teaspoons
Spinach  250 Grams

Directions
  1. Take a bowl add Bombay basen, rice flour, asafoetida, salt, turmeric powder, carom seeds, coriander seeds (optional)
  2. And add oil, water, mix this like a thick paste, add water mix this like a batter,
  3. Take spinach wash it, in this add basen mixture and mix it well. Heat oil and deep fry them.
  4. Serve this hot.
About Recipe
Crispy Spinach Fry palak Pakoda

Recipe Tips by vahchef for Crispy Spinach Fry palak Pakoda

Comments on “Crispy Spinach Fry palak Pakoda

Leave a Comment

You need to login to continue, click here