vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apple Tarts

TENDER TAMRIND RICE (CHINTAKAYA CHITRANNAM)

Tender Tamrind Rice (chintakaya Chitrannam)

chintakaya common preparation in Andhra Pradesh in Indian cuisine.chitrannam means puliho...

Italian Bread

Italian Bread

Italian bread is a flat oven baked recipe mix yeast, sugar, salt and water in the right p...

HOT STRAWBERRY SOUFFLE

Hot Strawberry Souffle

This light, fluffy strawberry souffle is baked with just a few ingredients and fresh stra...

MOONG DAL CABBAGE VADA

Moong Dal Cabbage Vada

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

METHI PANEER CORN PULAO

Methi Paneer Corn Pulao

Paneer Corn methi pulao is a one pot meal prepared with sweet corn, paneer and fenugreek ...

DOUBLE CHILLI CHICKEN

Double Chilli Chicken

Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken ...

Apple Tarts Recipe, seb, How To Make Apple Tarts Recipe

These apple tarts is sweet and buttery and will melt in your mouth

About Recipe

Apple, Apel

How to make Apple Tarts

(89 ratings)
2 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Apple Tarts
Author : Vahchef
Main Ingredient : Apple
Servings : 2 persons
Published date : March 07, 2019


Ingredients used in Apple Tarts
• All purpose flour - 100 grams.
• Salt - 1 pinch.
• Butter - 5 cube.
• Water - as required.
• Caster sugar - to taste.
• Apple - 2 no.
• Egg (optional) - 1 no.
Method:
  • Take a bowl, add all purpose flour, salt, 3-4 cubes of butter and mix nicely to make a dough using water.
  • Remove apple peel and chop into thin slices and transfer into a bowl, add caster sugar, cinnamon powder, 1 cube of butter and mix nicely.
  • Dust some flour and roll dough into a slightly thick sheet and cut into round shape using knife and tart mold.
  • Place sheet in a mold and with leftover dough cover the tart mold like as shown in the video.
  • Fill the tart mold with apple mixture. Pour beaten egg mixture and cover it with another dough sheet by giving a cross mark in the center.
  • On it slightly, give an egg or butter wash.
  • Bake at oven 180ºC for 15-20 minutes. Demould and rest it for some time.

Now apple tart is ready to serve.






Cooking with images Sufarchand, Sebu






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Rohit Pillai Posted on Sat Jan 02 2016

how much gram butter will be for 5 no cubes for these recipe?????

Reply 0 - Replies
profile image

saranya devi Posted on Sat Jan 02 2016

hai mam can i use wheat flour instead of all purpose flour?option for egg also tell me mam?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter