Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole whe...

Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and s...

A chilled soup that is creamy and smooth! Great for a hot summer day! ...

Apple Tarts Recipe, seb, How To Make Apple Tarts Recipe

Name: Apple Tarts
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

These apple tarts is sweet and buttery and will melt in your mouth

About Recipe

Apple, Apel

(89 ratings)

2 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Apple

Servings : 2 persons
Published date : March 07, 2019

Ingredients used in Apple Tarts
• All purpose flour - 100 grams.
• Salt - 1 pinch.
• Butter - 5 cube.
• Water - as required.
• Caster sugar - to taste.
• Apple - 2 no.
• Egg (optional) - 1 no.
Method:
Take a bowl, add all purpose flour, salt, 3-4 cubes of butter and mix nicely to make a dough using water. Remove apple peel and chop into thin slices and transfer into a bowl, add caster sugar, cinnamon powder, 1 cube of butter and mix nicely. Dust some flour and roll dough into a slightly thick sheet and cut into round shape using knife and tart mold. Place sheet in a mold and with leftover dough cover the tart mold like as shown in the video. Fill the tart mold with apple mixture. Pour beaten egg mixture and cover it with another dough sheet by giving a cross mark in the center. On it slightly, give an egg or butter wash. Bake at oven 180ºC for 15-20 minutes. Demould and rest it for some time. Now apple tart is ready to serve.