Cucumber Chutney
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[Based on 1 users]
Author vahchef Yield No Value
Published Feb 28, 2010 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Cucumber Standing Time 1 hour
Description: Cucumber or the lemon cucumber is also called as Dosakaya in Telugu is a cherished vegetable in Andhra cuisine. This exotic chutney is prepared by adding cucumber pieces to brillant spices and a bit of tamarind to give a nice tangy taste; seasoning with lentil and fresh curry leaves. Tastes good with hot rice. 

Recipe of Cucumber Chutney

Ingredient Name Quantity Unit
Green Chillies 2 Numbers
Cumin Seeds 1 Teaspoons
Cucumber 1 Numbers
Tamarind as needed
Garlic Cloves 4 Numbers
Salt as needed
Oil 1/2 Teaspoons
Mustard Seeds pinch
Curry Leaves 1 Springs
Urad Dal 1 Teaspoons
Red Chilli Dry 2 Numbers

Directions

  1. Peel the cucumber remove the seeds and cut into pieces.add to blender cucumber pieces,green chillies,cumin seeds,garlic,tamarind, salt and blend to a corse paste.for tempering add oil,mustard seed,red chilli,urad dal,curry leaves once urad dal is light brown remove and add to the cucumber mixture.
  2. serve with hot rice or naan 
Posted Feb 28, 2010

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1 Comments

R Mar 23, 2011
I watched this video long back, made the chutney and it was great! Now came back to watch it again to refresh my memory! I am trying to watch my calories and looking for vegetable chutneys to eat with raagi dosa! Thank you!

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