Cucumber Chutney recipe,video recipe,how to make Cucumber Chutney recipe

Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi where lemon cucumber is crushed with roasted lentils.Cucumber or the lemon cucumber is also called as Dosakaya in Telugu is a cherished vegetable in Andhra cuisine. Cucumber Chutney



(1 ratings)
59 reviews so far

Author Vahchef Servings 2 persons
Published February 28, 2010 Cooking Time (mins) 25
Main Ingredient Cucumber Preparation Time mins
    18.1 cals calories

Description
Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi where lemon cucumber is crushed with roasted lentils.Cucumber or the lemon cucumber is also called as Dosakaya in Telugu is a cherished vegetable in Andhra cuisine.

Ingredients of Cucumber Chutney

Ingredient Name Quantity Unit
Green Chillies  2 Numbers
cumin seeds  1 Teaspoons
cucumber  1 Numbers
tamarind  as needed 0
garlic cloves  4 Numbers
salt  as needed To Taste
oil  1/2 Teaspoons
mustard seeds  1 Pinch
curry leaves  1 Springs
urad dal  1 Teaspoons
red chilli dry  2 Numbers

Directions
  1. Peel the cucumber remove the seeds and cut into pieces.add to blender cucumber pieces,green chillies,cumin seeds,garlic,tamarind, salt and blend to a corse paste.for tempering add oil,mustard seed,red chilli,urad dal,curry leaves once urad dal is light brown remove and add to the cucumber mixture.
  2. serve with hot rice or naan.
About Recipe
Cucumber Chutney

Recipe Tips by vahchef for Cucumber Chutney

Comments on “Cucumber Chutney

Leave a Comment

You need to login to continue, click here