Cucumber Chutney , Vahchef Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi where lemon cucumber is crushed with roasted lentils.Cucumber or the lemon cucumber is also called as Dosakaya in Telugu is a cherished vegetable in Andhra cuisine. 1 loaf
240 calories, 9 grams fat
Green Chillies cumin seeds cucumber tamarind garlic cloves salt oil mustard seeds curry leaves urad dal red chilli dry
  1. Peel the cucumber remove the seeds and cut into pieces.add to blender cucumber pieces,green chillies,cumin seeds,garlic,tamarind, salt and blend to a corse paste.for tempering add oil,mustard seed,red chilli,urad dal,curry leaves once urad dal is light brown remove and add to the cucumber mixture.
  2. serve with hot rice or naan.
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Cucumber Chutney by Vahchef
This recipe Cucumber Chutney is my favourite recipe, which my whole family enjoyed doing it.

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Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi where lemon cucumber is crushed with roasted lentils.Cucumber or the lemon cucumber is also called as Dosakaya in Telugu is a cherished vegetable in Andhra cuisine. Cucumber Chutney



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Author Vahchef Servings 2 persons
Published February 28, 2010 Cooking Time (mins) 20-25
Main Ingredient Cucumber Preparation Time mins

Description
Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi where lemon cucumber is crushed with roasted lentils.Cucumber or the lemon cucumber is also called as Dosakaya in Telugu is a cherished vegetable in Andhra cuisine.

Recipe of Cucumber Chutney

Ingredient Name Quantity Unit
Green Chillies  2 Numbers
cumin seeds  1 Teaspoons
cucumber  1 Numbers
tamarind  as needed 0
garlic cloves  4 Numbers
salt  as needed To Taste
oil  1/2 Teaspoons
mustard seeds  1 Pinch
curry leaves  1 Springs
urad dal  1 Teaspoons
red chilli dry  2 Numbers

Directions
  1. Peel the cucumber remove the seeds and cut into pieces.add to blender cucumber pieces,green chillies,cumin seeds,garlic,tamarind, salt and blend to a corse paste.for tempering add oil,mustard seed,red chilli,urad dal,curry leaves once urad dal is light brown remove and add to the cucumber mixture.
  2. serve with hot rice or naan.
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