|Published||Feb 28, 2010||Cooking Time||1 hour|
|Recipe Type||Dipping/Pickles||Preparation Time||30 min|
|Ingredient||Cucumber||Standing Time||1 hour|
Description: Cucumber or the lemon cucumber is also called as Dosakaya in Telugu is a cherished vegetable in Andhra cuisine. This exotic chutney is prepared by adding cucumber pieces to brillant spices and a bit of tamarind to give a nice tangy taste; seasoning with lentil and fresh curry leaves. Tastes good with hot rice.
Recipe of Cucumber Chutney
|Red Chilli Dry||2||Numbers|
- Peel the cucumber remove the seeds and cut into pieces.add to blender cucumber pieces,green chillies,cumin seeds,garlic,tamarind, salt and blend to a corse paste.for tempering add oil,mustard seed,red chilli,urad dal,curry leaves once urad dal is light brown remove and add to the cucumber mixture.
- serve with hot rice or naan
Posted Feb 28, 2010