Cucumber Chutney My Recipebox:

Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi where lemon cucumber is crushed with roasted lentils.Cucumber or the lemon cucumber is also called as Dosakaya in Telugu is a cherished vegetable in Andhra cuisine.



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Author Vahchef Servings 2 persons
Published February 28, 2010 Cooking Time (mins) 20-25
Main Ingredient 29 Preparation Time mins

Description
Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi where lemon cucumber is crushed with roasted lentils.Cucumber or the lemon cucumber is also called as Dosakaya in Telugu is a cherished vegetable in Andhra cuisine.

Recipe of Cucumber Chutney

Ingredient Name Quantity Unit
Green Chillies  2 Numbers
cumin seeds  1 Teaspoons
cucumber  1 Numbers
tamarind  as needed 0
garlic cloves  4 Numbers
salt  as needed To Taste
oil  1/2 Teaspoons
mustard seeds  1 Pinch
curry leaves  1 Springs
urad dal  1 Teaspoons
red chilli dry  2 Numbers

Directions
  1. Peel the cucumber remove the seeds and cut into pieces.add to blender cucumber pieces,green chillies,cumin seeds,garlic,tamarind, salt and blend to a corse paste.for tempering add oil,mustard seed,red chilli,urad dal,curry leaves once urad dal is light brown remove and add to the cucumber mixture.
  2. serve with hot rice or naan.
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