curd cocoa cake
* * * * *
You can be first to rate this post
Author sheenaalex Yield No Value
Published Feb 3, 2010 Cooking Time 5 Minutes
Recipe Type Desserts/Sweets Preparation Time 10 Minutes
Ingredient Other Standing Time 5 Minutes
Description: this is made with curd, cocoa, sugar, maida or all purpose flour and little mirinda or pepsi or 7 up

Recipe of curd cocoa cake

Ingredient Name Quantity Unit
Cocoa Powder 7 Teaspoons
Maida Or All Purpose Flour 3/4 Cup
Vanilla Essence one Teaspoons
Sugar half Cup
Curd half Cup
Cooking Oil half Cup
Baking Soda half Teaspoons
Mirinda /pepsi /7 Up apprx 1/2 Cup
Icing Sugar half Cup


First blend well oil, sugar and curd to a nice smooth batter. Take the flour and mix baking soda and 5 spoons of cocoa powder (of 7 use only 5 now)-(if possible seive 3 times to distribute it well) . Now mix this to the curd mixture also add mirinda or 7 up little by little to make a thin batter (like idli or dosa consistency). Pour this on a baking tray and keep in microwave oven or 5 mins or if it is oven approx 7 mins. Take and cool. Optional Chocolate sauce- take icing sugar 1/2 cup 2 spoons cocoa powder, 3 drops of vanilla essence and little mirinda or 7 up mix well and pour on top of the cake and decorate with nuts. Try this a quick and eggless cake.
Posted Feb 3, 2010

You need to be logged in to add comments.

Click here to login into your account.