dahi cutlet
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Author suja_rddy24 Yield No Value
Published Jan 12, 2011 Cooking Time 20 Minutes
Recipe Type Appetizers Preparation Time 15 Minutes
Ingredient Besan gramflour Standing Time 20 Minutes

cutlet using dahi & besan

Recipe of dahi cutlet

Ingredient Name Quantity Unit
Vegetables As U Like 1 Cup
Green Chillies 3 Numbers
Ginger 11/2 Teaspoons
Cumin Seeds 1/2 Teaspoons
Besan 1 Cup
Fresh Yoghurt 1 Cup
Salt As Ur Taste
Garam Masala 1/2 Teaspoons
Oil 1 Tablespoons


boil the vegetables and drain and keep it aside,heat oil in pan ,add cuminseeds after that add ginger n chillies fry for 2 min,add all the cooked vegetables and fry for jus 3 mins add salt and curd cook it till the water oozes out frm the curd now add the besan flourto the mixture and keep on mixing till the mixture become thick witout moisture content in it. Now take the mixture in little quatities and make the shape of cutlet ur wish and keept it side.Now fry the cutlet in nonstick tawa using little amt of oil like chapatis on medium flame till golden brown ....


my kids like cutlets very much n i tried cutlets many times but it doesn't come good ...and i like to do some research in my kitchen and this is the one which taste gud like cutlet and this is the one which i can post also because the other things even though they came well i dont know how u take ........so dont think funny of my receipe ......

Posted Jan 12, 2011

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