dahi cutlet





Author Servings 0 persons
Published January 12, 2011 Cooking Time 1 hour
Is Veg Preparation Time 15 mins
Main Ingredient Besan gramflour Standing Time mins

Description
cutlet using dahi & besan

Recipe of dahi cutlet

Ingredient Name Quantity Unit
vegetables as u like  1 Cup
green chillies  3 Numbers
ginger  11/2 Teaspoons
cumin seeds  1/2 Teaspoons
besan   1 Cup
fresh yoghurt  1 Cup
salt as ur taste  
garam masala  1/2 Teaspoons
oil  1 Tablespoons

Directions
boil the vegetables and drain and keep it aside,heat oil in pan ,add cuminseeds after that add ginger n chillies fry for 2 min,add all the cooked vegetables and fry for jus 3 mins add salt and curd cook it till the water oozes out frm the curd now add the besan flourto the mixture and keep on mixing till the mixture become thick witout moisture content in it. Now take the mixture in little quatities and make the shape of cutlet ur wish and keept it side.Now fry the cutlet in nonstick tawa using little amt of oil like chapatis on medium flame till golden brown ....
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