Dahi Vada-North Indian Snack recipe,video recipe,how to make Dahi Vada-North Indian Snack recipe

Dahi Vada-North Indian Snack

(89 ratings)
0 reviews so far

Author mrs.namita.praveen Servings 0 persons
Published April 14, 2008 Cooking Time (mins)
Main Ingredient Curd/yogurt Preparation Time 45 mins

How to makeDahi Vada-North Indian Snack?How to cookDahi Vada-North Indian Snack?Learn the recipeDahi Vada-North Indian Snackby vahchef.For all recipes visit vahrehvah.com

Ingredients of Dahi Vada-North Indian Snack

Ingredient Name Quantity Unit
water  4 Cup
red chilli powder   To Taste
thick fresh curd (take care the curd isn’t sour)  2 Cup
oil  to deep fry To Fry
Salt   To Taste
green chillies finely chopped  2-3 Piece
Grated Ginger  2 inch Piece
black gram lentil (urad dal without skin) washed, soaked for 3 hours and ground to a fine paste adding very little water  1 Cup
Cumin powder  1 1/2 Tablespoons
Chat masala(optional)  1-2 Tablespoons
coriander leaves for garnish  

1)Combine the ground urad dal paste with grated ginger, chopped green chillis and salt. 2) Pre-heat oil in a deep frying vessel, place a plastic sheet in your palm and place a little urad dal batter and shape into a vada (like a doughnut) or like a big lemon sized ball and drop slowly into the hot oil. Deep fry on medium heat for sometime and then fry on high heat till golden brown. 3) Remove these deep fried vadas into a bowl of luke warm water and place them in it for 15-20 seconds. Remove and gently press between your palms so that excess water oozes out. Keep them aside. 4 )Finish making vadas with the rest of the remaining batter and put them in water like you did for the earlier batch, remove excess water and keep aside. 5) Beat curds well till frothy (there shouldnrsquo;t be any lumps) and add the water, red chilli pwd, cumin pwd and salt. 6) Place the vadas in a serving bowl and pour the curd mixture evenly all over the vadas, covering them completely. 7) Chill the vadas for sometime before serving. At the time of serving, take 2-3 vadas and place them in a serving plate and sprinkle some chaat powder and garnish with coriander leaves and tamarind chutney.
About Recipe
Dahi Vada-North Indian Snack

Recipe Tips by vahchef for Dahi Vada-North Indian Snack

Comments on “Dahi Vada-North Indian Snack

Leave a Comment

You need to login to continue, click here