|Published||Cooking Time||25 Minutes|
|Recipe Type||Veg-Main||Preparation Time||10 Minutes|
|Ingredient||Dall||Standing Time||25 Minutes|
The popular Rajasthani delicacy, dal bati churma is made simple with this easy to prepare recipe.Dal is lentils, baati is made from fried or baked wheat flour balls and churma is sweetened ground wheat. A traditional and authentic recipe to prepare dal bati churma at home.
Recipe of DAL FOR DAL BATI CHURMA
|Ginger Garlic Paste||1/2||Teaspoons|
|Ghee/ Clarified Butter||1||Tablespoons|
|Yellow Split Moong Dal (with Skin On)||1/4||Cup|
|Red Chilli Powder||1||Teaspoons|
|Salt To Taste|
|Coriander Leaves For Garnishing||1||Bunch|
3. Heat 1 tbsp of ghee in a kadai and when it gets hot, add cumin seeds, when they splutter, add hing, ginger garlic paste and curry leaves. 4. Add turmeric powder, and finely chopped tomatoes. Mix and then add red chilli powder, salt to taste and amchur powder (dry mango powder). Sauté all the ingredients well and cook the tomatoes until soft.
5. Add the cooked lentils to the kadai, adjusting the consistency using some water.
6. Let this simmer on a slow flame for 10 minutes, stirring occasionally. Sprinkle some coriander leaves on the top for garnishing.