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Dal For Dal Bati Churma

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Dal For Dal Bati Churma Recipe, How To Make Dal For Dal Bati Churma Recipe

A Rajasthani specialty combination of mixed lentils served with fried bread. High in protein, fat and carbs. The dal and masala are cooked in ghee giving a wonderful flavour.

About Recipe

How to make DAL FOR DAL BATI CHURMA

(4 ratings)
15 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
DAL FOR DAL BATI CHURMA
Author : Vahchef
Main Ingredient : Chana dal
 Servings : 4 persons
Published date : February 05, 2019


Ingredients used in DAL FOR DAL BATI CHURMA
• Tomaotes (chopped) - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 3 springs.
• Ginger garlic paste - 1/2 tea spoon.
• Hing (asafoetida) - pinch.
• Cumin seeds - 1/2 tea spoon.
• Ghee/ clarified butter - 1 tablespoon.
• Yellow split moong dal (with skin on) - 1/4 cup.
• Channa dal - 1/4 cup.
• Red chilli powder - 1 tea spoon.
• Salt - to taste.
• Amchur powder - 1/4 tea spoon.
• Coriander leaves (for garnishing) - 1 bunch.
Method:
  • Wash the pulses (chana dal, moong dal) and soak for 1 to 2 hours.
  • Then pressure cook with little turmeric with 5 cups of water for at least 10 minutes on the full pressure until nicely done. The dals should turn into a nice smooth paste.
  • Heat 1 tablespoon of ghee in a kadai and when it gets hot, add cumin seeds, when they splutter, add hing, ginger garlic paste and curry leaves.
  • Add turmeric powder, and finely chopped tomatoes, mix then add red chili powder, salt to taste and amchur powder (dry mango powder). Saute all the ingredients well and cook the tomatoes until soft.
  • Add the cooked lentils to the kadai, adjusting the consistency using some water.
  • Let this simmer on a slow flame for 10 minutes, stirring occasionally.
  • Sprinkle some coriander leaves on the top for garnishing.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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tushar vispute Posted on Fri Oct 05 2012

This is the most exotic Indian food...I love it...

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Neththra'sVision Posted on Fri Oct 05 2012

thanks for this healthy food

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Doctor Idle Posted on Fri Oct 05 2012

mmm dal

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Hostilebiscuit Posted on Fri Oct 05 2012

This video! It too short!

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sparkiLicious16 Posted on Fri Oct 05 2012

Yum yum yum:)....you are the best!!!

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tabaks Posted on Sat Oct 06 2012

Short video. How long do you cook dal, after adding it?

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I LIKE FISH STICKS I LIKE FISH STICKS I LIKE FISH STICKS I LIKE FISH STICKS I LIKE FISH STICKS Posted on Sun Oct 07 2012

your videos are getting shorter and shorter :9

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DEEPGET123 Posted on Wed Oct 24 2012

No Rajasthani would ever use curry leaves in Dal , which is to be eaten with Bati.

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Payal V Posted on Wed Mar 20 2013

I love the music you make and of course your recipe too. :)

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ruchi khemka Posted on Thu Oct 16 2014

No curry leaves in rajasthani dish?

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Renu Agrawal Posted on Fri Jun 05 2015

vah chef i am very very very big fan of yours but here no curry leaves in rajashthani food.sorry?

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sweet candy Posted on Thu Jun 18 2015

I tried and. It was yummmmmmmmmmmyI m from PakistanMy mother also never add curry leavesWe are rajhistani tooNever seen Indians relatives adding leaves too.But I added and It was good.Mango powder reallly good.?

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