sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chili Paneer Curry

Malvani Masala

Malvani Masala

Malvani masala is an incredible combination of India spices often used in the Konkan cuis...


Broad Beans Aloo Methi Curry

Broad beans are loaded with lots of vitamins so this is a easy and healthy recipe. It sim...

Murgh Makhani Indian Butter Chicken

Murgh Makhani Indian Butter Chicken

Murgh Makhani, Recipe - This is a simple home version of butter chicken, also known as 'm...


Sarson Wali Bhindi

Mustard flavored okra goes very well with rice and rotis....


Oily Spinach Potatoes Aloo Palak

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chop...


Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

Chili Paneer Curry Recipe, How To Make Chili Paneer Curry Recipe

Chili Paneer Curry can be made at home with all easily available ingredients in a short span of time to relish your meal.

About Recipe

How to make Chili Paneer Curry

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chili Paneer Curry
Author : Vahchef
Main Ingredient : Paneer
Servings : 2 persons
Published date : March 12, 2018

Ingredients used in Chili Paneer Curry
• Paneer (cubes) - 100 grams.
• Cumin seeds - 1 tea spoon.
• Bay leaf - 2 number.
• Cardamom - 3 number.
• Cashew nuts - 5 number.
• Badam / almonds (chopped) - 3 number.
• Onion (chopped) - 1 number.
• Green chilies (chopped) - 2 number.
• Salt - to taste.
• Garlic cloves - 4 number.
• Ginger (slices) - 1 tea spoon.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Tomatoes (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Butter (cubes) - 3 number.
• Green chilies (roundels) - 2 number.
• Onion (cubes) - 1 number.
• Water - as required.
• Oil - as required.
• Kasoori methi - 1 tea spoon.
  • Heat oil in a pan, add cashew nuts, almonds, chopped onions, green chilies, salt and saute till onions turn transparent.
  • Then add garlic cloves, slices of ginger, mint leaves, chopped coriander leaves, tomatoes, turmeric powder, cook it, transfer to a blender, grind to a fine pasteand keep aside.
  • In a pan, add butter, big roundels of green chilies, onion cubes, fry it and transfer to a plate.
  • In the same pan, add cumin seeds, bay leaf, cardamom, saute it, transfer the prepared paste along with water and cook for about 1-2 minutes.
  • Add crushed kasoori methi, paneer cubes, already fried onions and chilies to the above pan, cook it by stirring occasionally till gravy thickens.

Delicious Chili Paneer Curry is now ready to serve with hot rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter