Deep Fried Fish
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[Based on 1 users]
Author ramya853 Yield No Value
Published Aug 9, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 45 Minutes
Ingredient Standing Time 1 hour

Recipe of Deep Fried Fish

Ingredient Name Quantity Unit
Fresh Whiting, Snapper Or Sea Bass 500 Grams
Garlic Chopped Finely 8 Clove
Coriander (cilantro) Roots Or Stems Chopped Finely 10 Numbers
Turmeric Powder 1 Teaspoons
Ground Fresh Pepper To Taste
Salt To Taste
Soya Sauce 1 Teaspoons
Fresh Or Dried Kaffir Lime Leaves 5 Leaf
Soya Or Vegetable Oil 2 Cup

Directions

  1. Place the whole fish or fish pieces in a bowl with the salt, pepper, garlic, turmeric and coriander.

  2. Mix well, cover and marinate in the refrigerator for 2-4 hours.

  3. Heat the oil in a large pan or a wok.

  4. Add the kaffir lime leaves and deep fry until crispy.

  5. Remove from the pan and let drain.

  6. Put the fish in the oil over medium high heat and deep fry  until golden brown.

  7. Remove the fish from the oil, drain and place on a plate,

  8. Garnish with the fried kaffir lime leaves

Posted Aug 9, 2007

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1 Comments

nafisa Sep 29, 2010
deep fried fish its vry tasty &delicious....lime leaves asani se nahi milta ......kya iska kuch substitute hai...thanksssssssssssssss for the all ur recipes..

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