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A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'Dibba' (fat) roti.
About Recipe
Biyyam, Pachaarisi, Atap chawal |
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fyshy1 Posted on Fri Apr 17 2009
Thank you Chef for your uploads.. you are an inspiration to my cooking and what you show I am using to further my own culinary depth. Keep up the great work... :)
Reply 0 - Repliesphoenix3430 Posted on Fri Apr 17 2009
chef my only problem when i watch your vids is i get hungry and i tried this dibba roti,my son and i thank you,we just love it
Reply 0 - Repliesitalyf1facup Posted on Fri Apr 17 2009
I find it funny when he tastes it because he doesnt even say anything lol.
Reply 0 - Repliesrriturajg Posted on Fri Apr 17 2009
i am going to the indian store and buying frozen utpams like right now!
Reply 0 - RepliesAby Mathew Posted on Fri Apr 17 2009
My mom makes something similar to this. She uses wheat flour instead of rice/dal dough. I try to make it also here in US. Great with pickle or some sambar!! :)
Reply 0 - RepliesEsunshine hope Posted on Sat Apr 18 2009
wow what a coincident !!! "dibba" in our language Iraqi Chaldo Assyrian mean fat too hhhhhhhhhh
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IsaCuomo Posted on Fri Apr 17 2009
Looks crispy! You made me hungry now!
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