Dibba Roti My Recipebox:

a variation of uttappam a much crispier one

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Author Vahchef Servings 0 persons
Published April 16, 2009 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

a variation of uttappam a much crispier one

Recipe of Dibba Roti

Ingredient Name Quantity Unit
Cumin Seeds  pinch
Curry Leaves chopped  1 Bunch
Cumin Seeds  1 Teaspoons
ONION  1 Big
Ginger  1 Small
RICE  1 Cup
Urad Dal  1 Cup

1. Soak Urad dal and rice for 6 hrs in water.
2. Remove from water put it in a blender in that add Ginger, Green chillies and salt make a thick paste
.3.When the batter is ready remove from the blender into a bowl.
4.In that batter add chopped oninons,cumin seeds and curry leaves mix it well.
5.Take a Pan Add oil into it pour the batter with your hand spread it all over equaly.
6.Cook both the sides till it becomes brown color and crisp.
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