Dibba Roti





Author Vahchef Servings 0 persons
Published April 16, 2009 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Rice Standing Time mins

Description
a variation of uttappam a much crispier one

Recipe of Dibba Roti

Ingredient Name Quantity Unit
Cumin Seeds  pinch
Curry Leaves chopped  1 Bunch
GREEN CHILLIES  5
Cumin Seeds  1 Teaspoons
ONION  1 Big
Ginger  1 Small
RICE  1 Cup
Urad Dal  1 Cup

Directions
1. Soak Urad dal and rice for 6 hrs in water.nbsp;2. Remove from water put it in a blender in that add Ginger, Green chillies and salt make a thick paste.3.When the batter is ready remove from the blender into a bowl.4.In that batter add chopped oninons,cumin seeds and curry leaves mix it well.5.Take a Pan Add oil into it pour the batter with your hand spread it all over equaly.6.Cook both the sides till it becomes brown color and crisp.nbsp;nbsp;
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