Dibba Roti recipe,video recipe,how to make Dibba Roti recipe

A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'Dibba' (fat) roti. Dibba Roti



(3 ratings)
48 reviews so far

Author Vahchef Servings 2 persons
Published April 16, 2009 Cooking Time (mins) 30
Main Ingredient Rice Preparation Time mins
    125.5 cals calories

Description
A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'Dibba' (fat) roti.

Ingredients of Dibba Roti

Ingredient Name Quantity Unit
Cumin Seeds  1 Pinch
Curry Leaves chopped  1 Bunch
GREEN CHILLIES  5 Numbers
Cumin Seeds  1 Teaspoons
ONION  1 Big
Ginger  1 Small
RICE  1 Cup
Urad Dal  1 Cup

Directions

1. Soak Urad dal and rice for 6 hrs in water.
2. Remove from water put it in a blender in that add Ginger, Green chillies and salt make a thick paste
3.When the batter is ready remove from the blender into a bowl.
4.In that batter add chopped oninons,cumin seeds and curry leaves mix it well.
5.Take a Pan Add oil into it pour the batter with your hand spread it all over equaly.
6.Cook both the sides till it becomes brown color and crisp.

About Recipe
Dibba Roti

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