Dibba Roti , Vahchef A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'Dibba' (fat) roti. 1 loaf
240 calories, 9 grams fat
Cumin Seeds Curry Leaves chopped GREEN CHILLIES Cumin Seeds ONION Ginger RICE Urad Dal

1. Soak Urad dal and rice for 6 hrs in water.
2. Remove from water put it in a blender in that add Ginger, Green chillies and salt make a thick paste
3.When the batter is ready remove from the blender into a bowl.
4.In that batter add chopped oninons,cumin seeds and curry leaves mix it well.
5.Take a Pan Add oil into it pour the batter with your hand spread it all over equaly.
6.Cook both the sides till it becomes brown color and crisp.

4 3
Dibba Roti by Vahchef
This recipe Dibba Roti is my favourite recipe, which my whole family enjoyed doing it.

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A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'Dibba' (fat) roti. Dibba Roti



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Author Vahchef Servings 2 persons
Published April 16, 2009 Cooking Time (mins) 30
Main Ingredient Rice Preparation Time mins

Description
A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'Dibba' (fat) roti.

Recipe of Dibba Roti

Ingredient Name Quantity Unit
Cumin Seeds  1 Pinch
Curry Leaves chopped  1 Bunch
GREEN CHILLIES  5 Numbers
Cumin Seeds  1 Teaspoons
ONION  1 Big
Ginger  1 Small
RICE  1 Cup
Urad Dal  1 Cup

Directions

1. Soak Urad dal and rice for 6 hrs in water.
2. Remove from water put it in a blender in that add Ginger, Green chillies and salt make a thick paste
3.When the batter is ready remove from the blender into a bowl.
4.In that batter add chopped oninons,cumin seeds and curry leaves mix it well.
5.Take a Pan Add oil into it pour the batter with your hand spread it all over equaly.
6.Cook both the sides till it becomes brown color and crisp.

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