|Published||Cooking Time||5 Minutes|
|Recipe Type||Rices||Preparation Time||5 Minutes|
|Ingredient||Other||Standing Time||5 Minutes|
It helps get rid of common cold. These leaves must be heated on a griddle & when they start oozing out the juice, remove it from the griddle & squeeze the juice from these leaves.
Recipe of Doddapatre Tambuli
Method: Wash the leaves thoroughly & chop them. Heat oil in a small wok. When oil is hot, add cumin seeds. When cumin seeds turn golden, add pepper & saute for 10secs. Add the doddapatre leaves & saute them till the leaves wilt. Turn off the heat & allow it to cool. Transfer the leaves, coconut to a mixer jar & pulse it until a smooth paste is formed. Scoop out the paste & pulse the yogurt with water for 2-3secs. Add the diluted yogurt/buttermilk, salt to the paste & mix well. Prepare the tempering. Heat oil in a pan. When oil is hot, add mustard seeds, when mustard seeds splutter, add curry leaves, broken red chilli, asafoetida & pour this tempering to the prepared yogurt mixture. Tambuli is ready to be served with steaming hot rice & papad/fritters.
Posted Jul 26, 2010