Doddapatre Tambuli
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Author vindhyaranganath Yield No Value
Published Jul 26, 2010 Cooking Time 5 Minutes
Recipe Type Rices Preparation Time 5 Minutes
Ingredient Other Standing Time 5 Minutes
Description: It helps get rid of common cold. These leaves must be heated on a griddle & when they start oozing out the juice, remove it from the griddle & squeeze the juice from these leaves.

Recipe of Doddapatre Tambuli

Ingredient Name Quantity Unit
Grated Coconut 3 Tablespoons
Cumin Seeds 1/4 Teaspoons
Green Chill 1 Numbers
Black Pepper 1/2 Teaspoons
Doddapatre Leaves 30-40 Numbers
Curd/Yogurt 2 Cup
Salt To Taste
Oil 2 Teaspoons


Method: Wash the leaves thoroughly & chop them. Heat oil in a small wok. When oil is hot, add cumin seeds. When cumin seeds turn golden, add pepper & saute for 10secs. Add the doddapatre leaves & saute them till the leaves wilt. Turn off the heat & allow it to cool. Transfer the leaves, coconut to a mixer jar & pulse it until a smooth paste is formed. Scoop out the paste & pulse the yogurt with water for 2-3secs. Add the diluted yogurt/buttermilk, salt to the paste & mix well. Prepare the tempering. Heat oil in a pan. When oil is hot, add mustard seeds, when mustard seeds splutter, add curry leaves, broken red chilli, asafoetida & pour this tempering to the prepared yogurt mixture. Tambuli is ready to be served with steaming hot rice & papad/fritters.
Posted Jul 26, 2010

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