This simple side dish, Potato Capsicum fry makes a stimulating treat from the regular cap...

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Chintakaya chitrannam is a popular south Indian flavored rice dish....

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome d...

Semiya chicken biryani is a different biryani made with semiya easy to cook recipes with...

Mexican rice is an easy recipe made in a jiffy. It is a colourful rice preparation sautée...

Dum Chicken Biryani Recipe, How To Make Dum Chicken Biryani Recipe

Name: Dum Chicken Biryani
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Chicken Dum Biryani is cooked with basmati rice and boneless chicken marinated in awesome herbs and spices.

About Recipe

How to make Dum Chicken Biryani

(7 ratings)

2 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 21, 2016

Ingredients used in Dum Chicken Biryani
• Cumin seeds/saabut zeera - 1/2 tea spoon.
• Cumin powder/pisa zeera - 1 no.
• Coriander powder/pisa dhania - 3 teaspoons.
• Red chili powder/pisi lal mirch - 1 tea spoon.
• Turmeric powder/pisi haldi - 1/2 tea spoon.
• Plain yogurt - 200 grams.
• Ginger paste/pisi adrak - 1 tea spoon.
• Garlic paste/pisa lehsan - 1 tea spoon.
• Loung) - 2 clove.
• Cinnamon sticks/dal cheeni - 2 numbers.
• Cardamom pods/choti ilaichi - 5 numbers.
• Onions - 2 numbers.
• Basmati rice - 500 grams.
• Whole chicken - 1 numbers.
• Stock - 500 ml.
• Saffron strands/zafran - to taste.
• Ready fried onions - to taste.
• Fresh coriander leaves/hara dhania - bunch.
• Clarified butter (ghee) or cooking oil - 200 grams.
Method:
Marinade the chicken pieces with the plain yogurt, turmeric powder, coriander powder, red chili powder, ginger paste, garlic paste and cumin powder. Add the sliced onion, 0salt and mint leave to the marination. In boiling water add clarified butter or oil, put cinnamon sticks, cardamoms, cloves and cumin seeds and boil the rice until it is half cooked. Add the rice to the meat. Pour a little-clarified butter or oil and saffron water on rice and cook the rice on dum for about 30-45 minutes or until done. Serve hot garnished with fried onion and fresh coriander leaves.