Dum ki Machli
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Author srura Yield No Value
Published Apr 30, 2009 Cooking Time 30 Minutes
Recipe Type Appetizers Preparation Time 30 Minutes
Ingredient Standing Time 30 Minutes
Description: Maral fresh fish (cut into pieces). It is a lake fish you get in hyd.It doesnt smell much like other fishes and it also doesnt have much thorns.

Recipe of Dum ki Machli

Ingredient Name Quantity Unit
Haldi 1/2 Teaspoons
Red Chilli Powder To Taste
Salt To Taste
Maral/Humur Fish Fresh Cleaned And Cut Into Small And Thin Pieces. 1 kilo Slice
Zeera 1 Teaspoons
Ginger Garlic Paste 2 Teaspoons
Oil 3/4 Tablespoons


To 1 kilo of fresh Maral fish pieces cleaned and thinly sliced. Wash or clean the fish pieces with tissue to remove its dampness or water. Add Ginger Garlic paste, salt, red chilli powder, haldi marinate the fish pieces nicely with your hand and keep in the fridge for about 3 or 4 hours. Take a big frying pan dry it nicely with a tissue paper. Then put zeera and oil when it starts warming arrange all the marinated fish pieces nicely and cove the pan. Let it cook till the fish pieces become light golden brown (apprx 10/15 mins) then turn them the other side and coo the same way we did before. Dum ki Machi is very tasty and it also doesnt take much oil to cook.

Recipe Tips

No need to deep fry. use salt carefully, dont use much salt. Dont fry zeera to dark color. It will fry with the fish itself.
Posted Apr 30, 2009

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