egg masala recipe,video recipe,how to make egg masala recipe

egg masala


Author Vahchef Servings 0 persons
Published September 29, 2008 Cooking Time (mins) 10
Main Ingredient egg Preparation Time 10 mins

Description
How to makeegg masala?How to cookegg masala?Learn the recipeegg masalaby vahchef.For all recipes visit vahrehvah.com

Ingredients of egg masala

Ingredient Name Quantity Unit
pepper powder  1 Teaspoons
green chilli  1 Teaspoons
curry leaves  1 Springs
ginger  1 Teaspoons
tomato  1 Large
onions  2 Large
egg  4 Large
turmeric  1 Pinch
salt  1 Teaspoons
butter/oil  1 Tablespoons
coriander leaves  2 Springs

Directions
cut the 2nd,--5th ingredient into small pieces.in a pan fry the onion,ginger,curry leaves,chillies till golden brown .add tomato and fry till it is well cooked .add salt turmeric and coriander leavesamp; fry for another minute.add one egg to the masala and mix well.now make 3 small holes in the masala and put the egg in order that the yolks won#39;t break.sprinkle little salt and pepper powder over the egg.cover the pan and switch off the flame.open the pan and divide the egg with masala into 3 pieces and serve along with bread, chapati,paratha or nan
About Recipe
How to make egg masala
(89 ratings)
0 reviews so far
prep time
10 mins
Cook time
10 mins
Total time
20 mins
egg masala
Restaurant Style egg masala
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : September 29, 2008
Ingredients used in egg masala
→ pepper powder 1 Teaspoons.
→ green chilli 1 Teaspoons.
→ curry leaves 1 Springs.
→ ginger 1 Teaspoons.
→ tomato 1 Large.
→ onions 2 Large.
→ egg 4 Large.
→ turmeric 1 Pinch.
→ salt 1 Teaspoons.
→ butter/oil 1 Tablespoons.
→ coriander leaves 2 Springs.
How to make the recipe:
cut the 2nd,--5th ingredient into small pieces.in a pan fry the onion,ginger,curry leaves,chillies till golden brown .add tomato and fry till it is well cooked .add salt turmeric and coriander leavesamp; fry for another minute.add one egg to the masala and mix well.now make 3 small holes in the masala and put the egg in order that the yolks won#39;t break.sprinkle little salt and pepper powder over the egg.cover the pan and switch off the flame.open the pan and divide the egg with masala into 3 pieces and serve along with bread, chapati,paratha or nan

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