Eggplant Tomato Curry
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[Based on 24 users]
Author vahchef Yield No Value
Published Dec 21, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Brinjal Eggplant Standing Time 1 hour
Description: Andhra preparation with brinjal

Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices that are blended together until cooked                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    

Recipe of Eggplant Tomato Curry

Ingredient Name Quantity Unit
Red Chilli Pdr 1/2 Teaspoons
Coriander Pdr 1 Teaspoons
Mustard 1/2 Teaspoons
Cumin 1/2 Teaspoons
Red Chilli 2 Piece
Seasame Seeds 1 Tablespoons
Peanut 2 Tablespoons
Curry Leaves 6 Leaf
Gr Chilli 1 Numbers
Onion Big 1 Numbers
Tomato Big 2 Numbers
Eggplant Big 1 Numbers
Ginger Garlic Paste 1 Teaspoons
Oil 1 To Fry
Salt 1 To Taste
Turmeric 1 Pinch


  1. First cut the eggplan and fry in the oil and keep a side.In apan add oil, red chilli dry, murstard seeds, cumin seeds, onion chopped, curry leaves,
  2.  mix well, chopped green chilli, gniger garlic paste, turmuric, mix well for 2min and then add chopped tomatos then add coriander powder, chilli powder mix well and cover it with lid and cool for a pan dry roast peanuts, seasame seeds and blend keep aside.
  3. once the tomatoes are cooked add eggplant mix it,if needed add water cover it with lid and cook for 4min and then 
  4. add the powder of peanuts and seasame seeds mix well and switch off the flame.Lastly top it of with chopped coriander leaves.    
Posted Dec 21, 2007

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Prakash Feb 21, 2011
Very nice recipe. It came out really wonderful. Thanks

Shivani Jul 25, 2010
Thanks chef! Excellent & very tasty.

Shivani Jul 25, 2010
Thanks chef! This is an excellent always v easy to follow.

Ramana Apr 16, 2010
Fabulous, lovely and Heavenly. Wonderful recipe. Our kids never liked Brinjal and now Brinjal is their favourite Vegetable.

Susan Aug 20, 2009
Sanjay!! you really are a Vah Chef!!!! no doubt about it.

You make cooking so easy. I love all your videos

Think about cooking i have to get on your site listen to you & then cook. bhai VahRehVah!!!

Proud to be hyd'badi ...Sanjay coz u make us proud by your awesome cooking.

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