Vegetables (any Of Your Choice) (chopped & Steamed)
2
Cup
Soy Milk
2
Cup
Soy Cheese (grated)
6
Tablespoons
Garlic (minced)
4
Clove
Fresh Parsley (chopped)
Bunch
Black Pepper Powder
To Taste
Directions
In a pot of water cook pasta and drain. Place pasta in a large nonstick saute pan along with milk and garlic. Bring to a simmer, stirring frequently. Add cheese and continue cooking until the cheese melts and the sauce thickens. Stir in parsley and black peppers. Then add steamed vegetables. Toss gently and serve.
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