Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughou...
Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...
Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...
This Jackfruit Curry Recipe is exotically delicious and makes for a fantastic vegetarian ...
This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...
Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...
Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish.
About Recipe
Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari |
|||||||||||||||||||||||||||||||||||||||||||||
|
gunkapoor Posted on Tue May 19 2009
hehe! looks like the editor of the video missed showing the step of when the tomatoes were put in. lol!
Reply 0 - RepliesSowji Erpaneni Posted on Mon May 25 2009
dude u look like d indian version of TOM HANKS!!!
Reply 0 - Repliesmilan patel Posted on Thu Jun 11 2009
You are a very good chef a fun loving guy nice one dude hope i get to learn more dishes from you.
Reply 0 - RepliesMamaQuita0109 Posted on Mon Jul 27 2009
I love this dish it's soooo delicious. I have eaten it at one of my favorite restaraunts and thought I could never cook it at home. This was sooo easy!!! Plus I roasted my eggplant and didn't realize I didn't have any tomatoe. So, I u
Reply 0 - RepliesMamaQuita0109 Posted on Wed Jul 29 2009
I liked it better without the tomato then again I did add the spices before I added the tomato and I think that hindered a lot of flavor...There's always the next go around
Reply 0 - RepliesRiyazGuerra Posted on Wed Sep 09 2009
They probably put the cooked baingan into food processor.
Reply 0 - Repliesgeetha parasuram Posted on Mon Oct 26 2009
I watch a lot of your videos. For someone who has a website, why is that in most of your recipes the quantity of ingredients is never mentioned? I am sure that the recipes will turn out better if you care to mention how much of each ingredient you ad
Reply 0 - Replies
ib422000 Posted on Wed Jan 28 2009
Thin, small round circles of flour, like tortillas. They fluff up while cooking.
Reply 0 - Replies