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Recipe by: saritaabaliga

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Baingan Ka Bharta Recipe, How To Make Baingan Ka Bharta Recipe

Name: Baingan ka bharta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish.

About Recipe

How to make Baingan ka bharta

(20 ratings)

119 reviews so far

prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : November 24, 2007

Ingredients used in Baingan ka bharta
• garlic 4 Numbers.
• cumin pdr (optional 1/4 Teaspoons.
• Coriander leaves for garnishing 0.
• coriander pdr (optional 1/2 Teaspoons.
• Tomato 1 Numbers.
• oil 3 Tablespoons.
• Salt To Taste.
• Turmeric powder 1/4 Teaspoons.
• Red chilli powder 1/2 Teaspoons.
• Garam masala powder 1/2 Teaspoons.
• slit green chilli 1 Numbers.
• Finely chopped onions 11/2 Cup.
• cooked green peas (optional) 1/2 Cup.
• Eggplant (medium sized) 1 Numbers.
How to make the recipe:
Apply some oil to the eggplant. Keep it on a hot griddle tawa in reduced flameor put it in the oven at high heat and bake . Once a side of the eggplant is properly cooked turn it. Likewise cook all the sides. It takes around 10-15 minutes to cook the whole eggplant. Once it is fully cooked, wait for it to cool down and then peel off the skin and mash well. Heat oil in a pan, add garlic ,green chilli and chopped onions and fry over medium flame until light golden brown. Add red chilli powder, garam masala powder and turmeric powder. nbsp;Stir well and add chopped tomatoes and cook till tender. Now add the mashed eggplant , cooked peas and salt and stir for 5-6 minutes on a medium flame. Garnish with chopped coriander leaves. Serve hot with chapatis or as a side dish with rice.I thank sarita for posting this recipenbsp;nbsp;at vahrehvah.comvahchef