Baingan ka bharta recipe,video recipe,how to make Baingan ka bharta recipe

Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. Baingan ka bharta



Author Vahchef Servings 4 persons
Published November 24, 2007 Cooking Time (mins) 15
Main Ingredient Brinjal Eggplant Preparation Time 15 mins
    51.4 cals calories

Description
Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish.

Ingredients of Baingan ka bharta

Ingredient Name Quantity Unit
garlic  4 Numbers
cumin pdr (optional  1/4 Teaspoons
Coriander leaves for garnishing   0
coriander pdr (optional  1/2 Teaspoons
Tomato  1 Numbers
oil  3 Tablespoons
Salt   To Taste
Turmeric powder  1/4 Teaspoons
Red chilli powder  1/2 Teaspoons
Garam masala powder  1/2 Teaspoons
slit green chilli  1 Numbers
Finely chopped onions  11/2 Cup
cooked green peas (optional)  1/2 Cup
Eggplant (medium sized)  1 Numbers


Directions
  1. Apply some oil to the eggplant. Keep it on a hot griddle tawa in reduced flameor put it in the oven at high heat and bake .
  2. Once a side of the eggplant is properly cooked turn it. Likewise cook all the sides. It takes around 10-15 minutes to cook the whole eggplant.
  3. Once it is fully cooked, wait for it to cool down and then peel off the skin and mash well. Heat oil in a pan, add garlic ,green chilli and chopped onions and fry over medium flame until light golden brown. Add red chilli powder, garam masala powder and turmeric powder.
  4. nbsp;Stir well and add chopped tomatoes and cook till tender. Now add the mashed eggplant , cooked peas and salt and stir for 5-6 minutes on a medium flame.
  5. Garnish with chopped coriander leaves. Serve hot with chapatis or as a side dish with rice.I thank sarita for posting this recipenbsp;nbsp;at vahrehvah.comvahchef
About Recipe
How to make Baingan ka bharta
(20 ratings)
119 reviews so far
prep time
15 mins
Cook time
15 mins
Total time
30 mins
Baingan ka bharta
Restaurant Style Baingan ka bharta
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : November 24, 2007
Ingredients used in Baingan ka bharta
→ garlic 4 Numbers.
→ cumin pdr (optional 1/4 Teaspoons.
→ Coriander leaves for garnishing 0.
→ coriander pdr (optional 1/2 Teaspoons.
→ Tomato 1 Numbers.
→ oil 3 Tablespoons.
→ Salt To Taste.
→ Turmeric powder 1/4 Teaspoons.
→ Red chilli powder 1/2 Teaspoons.
→ Garam masala powder 1/2 Teaspoons.
→ slit green chilli 1 Numbers.
→ Finely chopped onions 11/2 Cup.
→ cooked green peas (optional) 1/2 Cup.
→ Eggplant (medium sized) 1 Numbers.
How to make the recipe:
  1. Apply some oil to the eggplant. Keep it on a hot griddle tawa in reduced flameor put it in the oven at high heat and bake .
  2. Once a side of the eggplant is properly cooked turn it. Likewise cook all the sides. It takes around 10-15 minutes to cook the whole eggplant.
  3. Once it is fully cooked, wait for it to cool down and then peel off the skin and mash well. Heat oil in a pan, add garlic ,green chilli and chopped onions and fry over medium flame until light golden brown. Add red chilli powder, garam masala powder and turmeric powder.
  4. nbsp;Stir well and add chopped tomatoes and cook till tender. Now add the mashed eggplant , cooked peas and salt and stir for 5-6 minutes on a medium flame.
  5. Garnish with chopped coriander leaves. Serve hot with chapatis or as a side dish with rice.I thank sarita for posting this recipenbsp;nbsp;at vahrehvah.comvahchef

Recipe Tips by vahchef for Baingan ka bharta


You may also like chicken with egg 1 , chicken with ham and lettuce 1 , chicken with spagetti 1 , chicken zaibunissa 1 , chicken zero , chicken zero 1 , chickencurry b 1 , chickn in red chilli paste 1 , chickoo milk shake 1 , chickpea and olive 1 ,

Comments on “Baingan ka bharta

Leave a Comment

You need to login to continue, click here