Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Brinjal Eggplant
(44 ratings)
119 reviews so far
Servings : 4 persons
Published date : September 05, 2017
| • Garlic - 4 numbers. | |
| • Cumin pdr (optional - 1/4 teaspoons. | |
| • Coriander leaves for garnishing - 0. | |
| • Coriander pdr (optional - 1/2 teaspoons. | |
| • Tomato - 1 numbers. | |
| • Oil - 3 tablespoons. | |
| • Salt - to taste. | |
| • Turmeric powder - 1/4 teaspoons. | |
| • Red chilli powder - 1/2 teaspoons. | |
| • Garam masala powder - 1/2 teaspoons. | |
| • Slit green chilli - 1 numbers. | |
| • Finely chopped onions - 11/2 cup. | |
| • Cooked green peas (optional) - 1/2 cup. | |
| • Eggplant (medium sized) - 1 numbers. |
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About Recipe
Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari |
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gunkapoor Posted on Tue May 19 2009
hehe! looks like the editor of the video missed showing the step of when the tomatoes were put in. lol!
Reply 0 - Replies
Sowji Erpaneni Posted on Mon May 25 2009
dude u look like d indian version of TOM HANKS!!!
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milan patel Posted on Thu Jun 11 2009
You are a very good chef a fun loving guy nice one dude hope i get to learn more dishes from you.
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MamaQuita0109 Posted on Mon Jul 27 2009
I love this dish it's soooo delicious. I have eaten it at one of my favorite restaraunts and thought I could never cook it at home. This was sooo easy!!! Plus I roasted my eggplant and didn't realize I didn't have any tomatoe. So, I u
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MamaQuita0109 Posted on Wed Jul 29 2009
I liked it better without the tomato then again I did add the spices before I added the tomato and I think that hindered a lot of flavor...There's always the next go around
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RiyazGuerra Posted on Wed Sep 09 2009
They probably put the cooked baingan into food processor.
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geetha parasuram Posted on Mon Oct 26 2009
I watch a lot of your videos. For someone who has a website, why is that in most of your recipes the quantity of ingredients is never mentioned? I am sure that the recipes will turn out better if you care to mention how much of each ingredient you ad
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ib422000 Posted on Wed Jan 28 2009
Thin, small round circles of flour, like tortillas. They fluff up while cooking.
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