vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Baingan Ka Bharta

5  made it  |  119 reviews

saritaabaliga


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  30 m
  •  4 servings
  •  51.4 Cals
Baingan ka bharta
2

Baingan Ka Bharta Recipe, How To Make Baingan Ka Bharta Recipe

Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish.

About Recipe

How to make Baingan ka bharta

(20 ratings)
119 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Baingan ka bharta
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : November 24, 2007


Ingredients used in Baingan ka bharta
• garlic 4 Numbers.
• cumin pdr (optional 1/4 Teaspoons.
• Coriander leaves for garnishing 0.
• coriander pdr (optional 1/2 Teaspoons.
• Tomato 1 Numbers.
• oil 3 Tablespoons.
• Salt To Taste.
• Turmeric powder 1/4 Teaspoons.
• Red chilli powder 1/2 Teaspoons.
• Garam masala powder 1/2 Teaspoons.
• slit green chilli 1 Numbers.
• Finely chopped onions 11/2 Cup.
• cooked green peas (optional) 1/2 Cup.
• Eggplant (medium sized) 1 Numbers.
How to make the recipe:
  1. Apply some oil to the eggplant. Keep it on a hot griddle tawa in reduced flameor put it in the oven at high heat and bake .
  2. Once a side of the eggplant is properly cooked turn it. Likewise cook all the sides. It takes around 10-15 minutes to cook the whole eggplant.
  3. Once it is fully cooked, wait for it to cool down and then peel off the skin and mash well. Heat oil in a pan, add garlic ,green chilli and chopped onions and fry over medium flame until light golden brown. Add red chilli powder, garam masala powder and turmeric powder.
  4. nbsp;Stir well and add chopped tomatoes and cook till tender. Now add the mashed eggplant , cooked peas and salt and stir for 5-6 minutes on a medium flame.
  5. Garnish with chopped coriander leaves. Serve hot with chapatis or as a side dish with rice.I thank sarita for posting this recipenbsp;nbsp;at vahrehvah.comvahchef

horlicks




Cooking with images





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comments

 


 
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  • profile image
  • ib422000

    •  14  
    •  391  
    •  5  
   2009-01-28

Thin, small round circles of flour, like tortillas. They fluff up while cooking.

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  • Ami Joshi

    •  14  
    •  391  
    •  5  
   2009-04-28

wow yummy tx chef sanjay

 
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  • gunkapoor

    •  14  
    •  391  
    •  5  
   2009-05-19

hehe! looks like the editor of the video missed showing the step of when the tom...


  • profile image
  • Sowji Erpaneni

    •  14  
    •  391  
    •  5  
   2009-05-25

dude u look like d indian version of TOM HANKS!!!

 
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  • milan patel

    •  14  
    •  391  
    •  5  
   2009-06-11

You are a very good chef a fun loving guy nice one dude hope i get to learn more...

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  • MamaQuita0109

    •  14  
    •  391  
    •  5  
   2009-07-27

I love this dish it's soooo delicious. I have eaten it at one of my favorite...


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  • MamaQuita0109

    •  14  
    •  391  
    •  5  
   2009-07-29

I liked it better without the tomato then again I did add the spices before I ad...

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  • time pass

    •  14  
    •  391  
    •  5  
   2009-08-02

my baingan exploded...fire alarm went off! :D

 
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  • Laura M

    •  14  
    •  391  
    •  5  
   2009-08-24

Soooo good!!

 

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  • Salman_z8

    •  14  
    •  391  
    •  5  
   2009-09-03

Just what i was looking for .. thanks man

 
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  • RiyazGuerra

    •  14  
    •  391  
    •  5  
   2009-09-09

They probably put the cooked baingan into food processor.

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  • geetha parasuram

    •  14  
    •  391  
    •  5  
   2009-10-26

I watch a lot of your videos. For someone who has a website, why is that in most...


 


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