|Published||Dec 25, 2009||Cooking Time||30 Minutes|
|Recipe Type||Others||Preparation Time||10 Minutes|
|Ingredient||Tamarind||Standing Time||30 Minutes|
Description: I got married in 2007 and since from my marraige my husband didn't liked my food at all but after seeing your website he is liking a lot and stopped eating outside. Thank you very very much.
Recipe of Fish pulusu
|Red Chilli Powder||3||Tablespoons|
|Garam Masala Powder||2||Tablespoons|
First mix the Fenugreek Powder, Coriander Powder and apply to the Fish pieces evenly. cut the onions (we need more onions) and keep the red chilli powder ready. Put the Oil in the pan, add mustard seeds, cumin seeds and add onions. Add Garlic Paste after the onions are reddish brown and add the Tamarind Juice. Add the Fish pieces which are kept earlier into this gravy. Boil it for very less time as the Fish takes very less time to cook.
Do not keep the Fish for long time as the Fish may become very very sticky
Posted Dec 25, 2009