five spice powder
| Author | vahchef | Yield | No Value |
|---|---|---|---|
| Published | Mar 9, 2008 | Cooking Time | 1 hour |
| Recipe Type | Others | Preparation Time | 30 min |
| Ingredient | Spices | Standing Time | 1 hour |
Description:
- Five Spice powder is a mixture of five spices.
- The five spices powder comprises of Star aniseed, cloves, black pepper, fennel seeds and ginger powder.
- This spice powder is popularly used in Chinese cuisine and other Asian cuisines.
Recipe of five spice powder
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Cinamon ( Optional -used Some Times) | 1 | Stricks |
| Sichuan Pepper (timur) | 1/2 | Teaspoons |
| Pepper Corn | 1 | Teaspoons |
| Fennel | 1 | Tablespoons |
| Star Anise | 8 | Numbers |
| Cloves | 4 | Numbers |
Directions
- dry roast all ingredients and powder them fine and use in many marinations and dumplings
Posted Mar 9, 2008
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2 Comments
Chef why am i unable to view some of your cooking videos.And chef kindly show the preparation of basic Different types of gravies to be stored for later uses in our cuisine.Indian cuisine. Kindly suggest the gravies recipies. Thanks .i like your cooking .and want to learn to make more of it.Thanks With warm regards and good wishes.Farida from Bahrain
So that we get enlightened! Thanks!