Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Other
(4 ratings)
11 reviews so far
Servings : 4 persons
Published date : March 06, 2019
| • Cinamon ( optional -used some times) - 1 stick. | |
| • Sichuan pepper (timur) - half tea spoon. | |
| • Pepper corn - 1 tea spoon. | |
| • Fennel - 1 tablespoon. | |
| • Star anise - 8 numbers. | |
| • Cloves - 4 numbers. |
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Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
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About Recipe
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mkhan54c Posted on Mon Mar 10 2008
i think u went for vacation in warm place. u got some tan on ur face:)). any way wellcome back..........what brand blackbean sauce did u use? thx....
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kpalv Posted on Tue Mar 18 2008
Dear Sanjay thank u 4 sharing without holding back any bits and pieces of advice or information or tips.......... Pallavi.
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Kcorp2003 Posted on Thu May 20 2010
@elwoodetubes you dont see him tackle pork! you idiot.
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Mssandyfd Posted on Wed Aug 03 2011
Thank you for all your recipes ! Thanks to you Vah chef I have been able to surprise my new hubby everyday with some amazing food :) . Pls can you post the recipe to make some real good quality garam masala ? I just moved to the states from south In
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finnishredder Posted on Thu Mar 15 2012
Fantastic garam masala recipe, thank you!!!!
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dtothelu Posted on Tue Aug 21 2012
That's definitely a man's shirt and you look quite good in it. Women's shirts have a pretty prominent hourglass shape where the waist comes in. Chinese sizes are usually a lot smaller than American ones since they're thinner.
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Dan Webster (Paw Paw) Posted on Sun Feb 23 2014
V-Chef inspirational video. It's an oldie but a goodie.?
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vahuser Posted on Mon Oct 27 2008
Hello Chef Sanjayji Wish you And All your family and Vahrehvah team a very Happy and Prosperous Diwali And New Year.. Chef why am i unable to view some of your cooking videos.And chef kindly show the preparation of basic Different types of gravies
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vahuser Posted on Tue Mar 11 2008
PLEASE ALSO TELL AFTER EFFECT OF USE OF "MSG" IN THE SAUCES, Bottled spices in Chinese cooking etc. So that we get enlightened! Thanks!
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fantoosh Posted on Mon Mar 10 2008
Welcome back sanjay, U know I am a MS's student in sweden and am ur big fan :) I love cooking and U inspired me alot. After watching ur vdos, I made, RAWA DOSA, NAAN,PIZZA, AALU BONDA and it turned out awesome,1000 THANX man :) Earlier SANJEEV K
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