sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Bottle Gourd 5 Dal Curry

Channa Masala

Channa Masala

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...


Spinach And Potato Parcels

Spinach and potato parcels is a snack recipe prepared with spinach, sweet corn and potato...

Ridgegourd and Fenugreek leaves

Ridgegourd And Fenugreek Leaves

Ridge gourd & fenugreek leaves curry is an excellent side dish....

Paneer Tikka Masala

Paneer Tikka Masala

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer ...


Sufyani Murg Dahi Aloo

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...


Crispy Crunchy Paneer With Ginger Gravy

This is a snack item with a soft yogurt and milk rotti which can be also served as curry....

Bottle Gourd 5 Dal Curry Recipe, How To Make Bottle Gourd 5 Dal Curry Recipe

Bottle gourd mixed with dal is a nutritious food to serve with rice or roti. The flavour of the dish is even more enhanced with a ting of ghee.

About Recipe

How to make Bottle gourd 5 Dal Curry

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Bottle gourd 5 Dal Curry
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : January 12, 2019

Ingredients used in Bottle gourd 5 Dal Curry
• Bottle gourd (chopped ) - 1 number.
• Dry red chillies - 3 number.
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry coconut (chopped) - 1/4 cup.
• Toor dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Green moong dal - 1 tea spoon.
• Moong dal - 1 tea spoon.
• Garlic cloves - 5 number.
• Curry leaves - 2 springs.
• Shallots - 9 number.
• Tomato pieces (slices) - 1 number.
• Mustard seeds - 1 tea spoon.
• Green chillies - 4 number.
• Salt - to taste.
• Tamarind juice - 1 cup.
• Jaggery - 1 tea spoon.
• Water - as required.
• Coriander leaves (chopped) - 1 bunch.
  • Heat oil in a pan, add dry red chilies, coriander seed, cumin seeds, dry coconut, slightly saute it.
  • To it, add toor dal, chana dal, urad dal, green moong dal, moong dal, saute it for about half a minute.
  • Then add garlic cloves, curry leaves, shallots, slices of tomato pieces, cook it. Later grind to fine paste.
  • Now, in another pan, when it hot enough, add mustard seeds, red chilies, cumin seeds, chopped bottle gourd, shallots, green chilies, salt, tamarind juice, jaggery, and cook by stirring occasionally with closed lid.
  • After some time, add earlier ground onion and tomato paste along with water cook it for about 1-2 minutes.
  • At last, garnish with chopped coriander leaves and serve it with hot rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter