French fries and chips , Vahchef French fries are strips of peeled potato that are deep fried in oil and lightly salted or seasoned once enjoy true taste of freshly fired chips and fries. 1 loaf
240 calories, 9 grams fat
potato Oil salt

1.Peel the potato cut into even size for french fries.
2. Boil these in water still half cook and remove it a dry them in nice cloth.
3. Take oil for Fry, deep fry these french fries sprinkle salt on top of it.

1. Peel the potato cut into chips shape with the craper and dip in water.

2. Take out from water dry them with a cloth.
3. Take oil for fry , add the chips into it remove when it becomes little white or golden colour.
4. Sprinkle salt as per taste.

4 20

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French fries are strips of peeled potato that are deep fried in oil and lightly salted or seasoned once enjoy true taste of freshly fired chips and fries. French fries and chips



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Author Vahchef Servings 2 persons
Published June 02, 2008 Cooking Time (mins) 20-25
Main Ingredient Potatos Preparation Time mins

Description
French fries are strips of peeled potato that are deep fried in oil and lightly salted or seasoned once enjoy true taste of freshly fired chips and fries.

Recipe of French fries and chips

Ingredient Name Quantity Unit
potato  4 Numbers
Oil  to fry 0
salt  as per taste 0

Directions

1.Peel the potato cut into even size for french fries.
2. Boil these in water still half cook and remove it a dry them in nice cloth.
3. Take oil for Fry, deep fry these french fries sprinkle salt on top of it.

1. Peel the potato cut into chips shape with the craper and dip in water.

2. Take out from water dry them with a cloth.
3. Take oil for fry , add the chips into it remove when it becomes little white or golden colour.
4. Sprinkle salt as per taste.

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