French fries and chips
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[Based on 20 users]
Author vahchef Yield No Value
Published Jun 2, 2008 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Potatos Standing Time 1 hour
Description: French fries are strips of peeled potato that are deep fried in oil and lightly salted or seasoned


Recipe of French fries and chips

Ingredient Name Quantity Unit
Potato 4 Numbers
Oil to fry
Salt as per taste

Directions

1.Peel the potato cut into even size for french fries.
2. Boil these in water still half cook and remove it a dry them in nice cloth.
3. Take oil for Fry, deep fry these french fries sprinkle salt on top of it. 1. Peel the potato cut into chips shape with the craper and dip in water.2. Take out from water dry them with a cloth.
3. Take oil for fry , add the chips into it remove when it becomes little white or golden colour
.4. Sprinkle salt as per taste.
Posted Jun 2, 2008

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5 Comments

saritha Aug 22, 2011
thank u very much for all the recipes and for the explanations which i cannot find in any other sites.this is called as a perfect cooking.

nital Jan 18, 2011
excellent...thank you

usha Jun 14, 2010
thanks for explaining the different technique of making chips.

radhika Apr 20, 2009
Hi Chef!
Alas! your receipe is not avaliable for reference.

dipa Apr 17, 2009
hi , I like your recipes a lot but cant see so many recipes.......

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