|Published||June 02, 2008||Cooking Time (mins)||25|
|Main Ingredient||Potatos||Preparation Time||mins|
|French fries are strips of peeled potato that are deep fried in oil and lightly salted or seasoned once enjoy true taste of freshly fired chips and fries.|
Ingredients of French fries and chips
|salt||as per taste||0|
1.Peel the potato cut into even size for french fries.
1. Peel the potato cut into chips shape with the craper and dip in water.
2. Take out from water dry them with a cloth.
Recipe Tips by vahchef for French fries and chips