Garlic pepper veg balls
* * * * *
[Based on 9 users]
Author vahchef Yield No Value
Published Apr 14, 2010 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Banana Standing Time 1 hour
Description: this indo chinese recipe of veg balls in hot garlic sauce is a wonder full combination is a must try 

Recipe of Garlic pepper veg balls

Ingredient Name Quantity Unit
Bread Crums 1 Tablespoons
Egg 1 Numbers
Chilli Powder
Turmeric pinch
Ginger Garlic Paste 1 Teaspoons
Salt as per taste
Zeera pinch
Oil 1 Tablespoons
Soy Sauce 1 Teaspoons
Green Chillies 2 Numbers
Garlic 10 Numbers
Onion 1 Numbers
Bottle Gourd 1 Cup
Carrot 1 Cup
Raw Banana 2 Numbers
Butter 1 Teaspoons
Spring Onion 1 Numbers
Green Coriander Leaves 1 Bottle
Pepper 1 Teaspoons
Curry Leaves 1 Springs


First Boil the Banana and peel and grate, carrot grate, bottle gourdIn a pan add oil, zeera, onion 3/4, salt, gingergarlice paste, turmuric mix well then add carrot grated, bottle gourd grated,mix all and switch off the flame.Now add chilli powder, coriander powder, dry mango powder, now add grated banana, mix well and make a small dumplings of all the mixture.If required add egg,bread crums and make balls.Once the dumplings are ready bake it for 320 f heat for 20min.Now in the same pan add little butter add garlic,green chillies chopped very fine, mix well then add onion chopped, curry leaves chopped, chilli powder, dry mango powder, mix well then add crush pepper, chopped spring onion, coriander leaves, soy sauce mix well then add the baked dumplings and tos it for 3-5 min and serve hot.     
Posted Apr 14, 2010

You need to be logged in to add comments.

Click here to login into your account.


Chinmayi Feb 20, 2012
Just bumped on this! Amazing work Maggi!

Raj Rohan Sep 13, 2011
vah re vah kya balls hain!

Selvi Sep 13, 2011
vah reh vah
that is what I can tell. Perfect Plantain dumplings
You are a great chef

Prachi Jan 28, 2011
When I saw the video, I couldn't wait to try them. I bought a plantain, followed the exact same recipe except used peas instead of squash. It did turn out the great! Very crispy and spicy! This recipe is definitely a keeper! Thanks, Chef!

Shweta Oct 6, 2010
AWESOME...!! just made them yesterday for the first time and the result was yummmyyyy.. :) All of us really enjoyed it a lot... and the best part is that they are baked... thanks for the recipe.

See All Comments