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There is nothing like a soft, warm, homemade flour tortilla fresh from the oven. Once you wrap one up into a burrito, it may be difficult to go back to the store-bought variety.
About Recipe
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Jorge Martinez Posted on Sun May 19 2013
Someone from Arizona disliked this video.
Reply 0 - Repliesluz lopez Posted on Sun May 19 2013
Very nice and yes nothing like a fresh tortilla I'm mexican and I'm from Cd Juarez the origin of the burrito... I like indian food cause it uses so much healthy spices. :)
Reply 0 - RepliesMSE. Dzirasa Posted on Mon May 20 2013
Can you make the corn tortilla recipe please vahchef? AND YOU DID NOT TASTE THE TORTILLA LOL...But that will not stop me from watching you...:)
Reply 0 - RepliesFabina D'souza Posted on Mon May 20 2013
Pls do mention quantity of the ingredients used. How much baking powder for this recipe measurement coz too much is also useless right. Was that a 1/4 cup melted butter u used
Reply 0 - Repliesavd8471 Posted on Thu Jun 13 2013
chef please post the recipes of enchillidas,tacos andquesedillas
Reply 0 - RepliesJessica G Posted on Sat Nov 02 2013
Thank you for your recipe. I tried lamb curry and it was awesome!! I'm Mexican and I let me tell you, I have searched other recipes and yours is the most close to real Mexican flour tortillas, I'm just going to omit the whole wheat flour a
Reply 0 - RepliesTahmina Ali Posted on Fri Dec 13 2013
watch out for l-cysteine inought n breadsgredient in ur tortillas breads.....that ingredient is HUMAN HAIR!!!!!?
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vipconnect2008 Posted on Sun May 19 2013
Thank you chef
Reply 0 - Replies