Ghee Mysore Pak recipe,video recipe,how to make Ghee Mysore Pak recipe

Ghee Mysore Pak


Author sushmant212 Servings 0 persons
Published June 23, 2009 Cooking Time (mins) 15
Main Ingredient Besan gramflour Preparation Time 10 mins

Description
How to makeGhee Mysore Pak?How to cookGhee Mysore Pak?Learn the recipeGhee Mysore Pakby vahchef.For all recipes visit vahrehvah.com

Ingredients of Ghee Mysore Pak

Ingredient Name Quantity Unit
Besan Flour  1 Cup
sugar  2 Cup
Ghee  2 Cup
water  

Directions

1. Fry besan flour in 2 spoon of ghee til good smell comes 2. In a pan add little water to sugar n make thick syrrup and stir. 3. Add besan flour and mix it well. 4 .Add ghee and stir continuously. When ghee separates, pour on a ghee covered plate, cut into rectangular pieces and cover it with the other plate, so bubble marks will be less on mysore pak.

About Recipe
How to make Ghee Mysore Pak
(89 ratings)
0 reviews so far
prep time
15 mins
Cook time
10 mins
Total time
25 mins
Ghee Mysore Pak
Restaurant Style Ghee Mysore Pak
Author : sushmant212
Main Ingredient : Besan gramflour
Servings : 0 persons
Published date : June 23, 2009
Ingredients used in Ghee Mysore Pak
→ Besan Flour 1 Cup.
→ sugar 2 Cup.
→ Ghee 2 Cup.
→ water .
How to make the recipe:

1. Fry besan flour in 2 spoon of ghee til good smell comes 2. In a pan add little water to sugar n make thick syrrup and stir. 3. Add besan flour and mix it well. 4 .Add ghee and stir continuously. When ghee separates, pour on a ghee covered plate, cut into rectangular pieces and cover it with the other plate, so bubble marks will be less on mysore pak.

Recipe Tips by vahchef for Ghee Mysore Pak

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