ginger chicken
By | Author | VahChef | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Non Veg-Main | Preparation Time | |
| Ingredient | Chicken | Standing Time |
Description:
Ginger Chicken fry recipe is made combining the flavors of sliced ginger, ginger and garlic paste, green chillies, curry leaves, onions and black pepper to create an amazingly coating to the chicken pieces
Recipe of ginger chicken
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Corn Flour | 1 | Tablespoons |
| Vinegar | 1 | Tablespoons |
| Soya Sauce | 1 | Tablespoons |
| Chillis Green | 3 | Numbers |
| Onion | 1 | Numbers |
| Curry Leaves | ||
| Chicken | 1 | Numbers |
| Salt | as per taste | |
| Coriander Leaves | 1 | Bunch |
| Pepper | 1 | Teaspoons |
| Ginger | 100 | Grams |
Directions
- Take curry leaves,onion,green chillis make a paste in a blender.Now take chicken add soya sauce,vinegar,corn flour,salt mix well and keep it a side for 20 min.
- Take a pan add oil, add the marniated chicken pieces, fry the chicken till they become goldern brown add ginger chopped,ginger garlic paste, mix well,now add the onion paste mix well cook for 5 min till it stick to chiken add little salt if required, now add pepper powder, finely add coriander leaves.
Posted Mar 28, 2008
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