Take curry leaves,onion,green chillis make a paste in a blender.Now take chicken add soya sauce,vinegar,corn flour,salt mix well and keep it a side for 20 min.
Take a pan add oil, add the marniated chicken pieces, fry the chicken till they become goldern brown add ginger chopped,ginger garlic paste, mix well,now add the onion paste mix well cook for 5 min till it stick to chiken add little salt if required, now add pepper powder, finely add coriander leaves.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Ginger Chicken fry recipe is made combining the flavors of sliced ginger, ginger and garlic paste, green chillies, curry leaves, onions and black pepper to create an amazingly coating to the chicken pieces
Recipe of ginger chicken
Ingredient Name
Quantity
Unit
Corn Flour
1
Tablespoons
Vinegar
1
Tablespoons
Soya Sauce
1
Tablespoons
Chillis Green
3
Numbers
Onion
1
Numbers
Curry Leaves
Chicken
1
Numbers
Salt
as per taste
Coriander Leaves
1
Bunch
Pepper
1
Teaspoons
Ginger
100
Grams
Directions
Take curry leaves,onion,green chillis make a paste in a blender.Now take chicken add soya sauce,vinegar,corn flour,salt mix well and keep it a side for 20 min.
Take a pan add oil, add the marniated chicken pieces, fry the chicken till they become goldern brown add ginger chopped,ginger garlic paste, mix well,now add the onion paste mix well cook for 5 min till it stick to chiken add little salt if required, now add pepper powder, finely add coriander leaves.
Thank you so much.....you really inspire others to cook ...especially for beginners like me.....your recipes are simple and tasty tooo....thank you
Razshi
•
Feb 10, 2013
i cook your recipe my husband enjoy the food very much. Thank you.
Fairina
•
Apr 2, 2012
I just tried this recipe. It turned out yummy. One thing i changed is that i first fried the onions curry leaves and chillied before making a paste. Thank you for this easy and quick recipe!
sharmilikannan
•
Apr 20, 2010
It was really awesome cusine. My husband enjoyed this dish.
By 
You need to be logged in to add comments.
Click here to login into your account.
5 Comments