vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Glossy Chocolate Frosting

Glossy Chocolate Frosting
LOUKOUMADES

Loukoumades

Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...

Anjeer Halwa

Anjeer Halwa

Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped w...

RAGI LADDU

Ragi Laddu

Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...

GOND KE LADOO

Gond Ke Ladoo

Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal...

Banana Bread

Banana Bread

Banana bread is a type of quick bread that contains mashed ripe bananas....

BENGAL GRAM SWEET - HYAGREEVA SWEET

Bengal Gram Sweet - Hyagreeva Sweet

Hayagreeva - the horse faced God, Hayagriva is a sweet recipe from Udupi, sweet made with...

Glossy Chocolate Frosting Recipe, How To Make Glossy Chocolate Frosting Recipe

I know you will fall in love with this Glossy Chocolate Frosting. Learn the recipe of Glossy Chocolate Frosting by vahchef.

About Recipe

How to make Glossy Chocolate Frosting

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Glossy Chocolate Frosting
Author : Vahchef
Main Ingredient : Chocolate
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Glossy Chocolate Frosting
• Unsweetened chocolate - 240 grams.
• Whole milk - 1/3 cup.
• Confectioner sugar - 2 cups.
• Vegetable shortening - 3 tablespoons.
• Salt - 1/4 tea spoon.
• Vanilla - 1 tea spoon.
Method:
  • Melt vegetable shortening and chocolate in a saucepan over low heat.

  • Mixin remaining ingredients; beat until smooth.

  • Place pan of frosting in bowl of ice and water; continue beating until of spreading consistency.
  • If desired, stir in half cup finely chopped nuts.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter