sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Caramel Custard

Kala Jamun

Kala Jamun

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...

Eggless Caramel Custard

Eggless Caramel Custard

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...


Sago Delight

A delicious sago dish that you can serve anytime of the day for everybody. This simple an...


Red Velvet Cupcakes

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...


Kadu And Semiya Kheer

It is a delicious Indian dessert made with milk and vermicelli strands and often served a...



Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...

Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe

This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians.

About Recipe

Caramel Pudding Recipe , Flan recipe, Caramel Custard Pudding Recipe

How to make Caramel Custard

(45 ratings)
126 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Caramel Custard
Author : Vahchef
Main Ingredient : Sugar
Servings : 2 persons
Published date : November 25, 2017

Ingredients used in Caramel Custard
• Sugar - 50 grams.
• Vanilla essence - 4 drops.
• Sugar for caramel - 20 grams.
• Egg - 3 numbers.
• Milk - 500 ml.

1. Beat egg and mix it with milk.
2. add vanilla essence and sugar to it.
3. For caramel - In a steel vessel , put sugar and heat it on medium flame. Once suger starts melting, spread it all over the vessel. wait till suger turns little brownish in color. Remove the vessel from stove.
4. Now in this vessel add your egg mixture. put in the oven 375F for 45 mins.
5. Let it cool down a little bit, then put it in fridge.
6. Serve chill. you can also add nutmeg grated for better flavor

Cooking with images Mexican Flan , Microwave Caramel Custard, Sakkare sihi

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

rohit p Posted on Sun May 24 2015

Reply 0 - Replies
profile image

Wee Yew Ong Posted on Sun May 31 2015

Can I put it into a steamer? like how long should I steam it?I don't have oven.. =/?

Reply 0 - Replies
profile image

Madushani sashikala Posted on Tue Jun 02 2015

Tried ur recipe chef. Oh my god its b came sooo sucssful. Thnk u so mch for sharing ur knwldge and taste with us.?

Reply 0 - Replies
profile image

Bhavana Reddy Posted on Wed Jun 03 2015

vanilla essence is needed !??? compuksory?

Reply 0 - Replies
profile image

Insight Curiosity. Posted on Tue Jun 09 2015

To-day is the first time that i am making according to your recipe as i have tried before quite a few times and it did not turn good .Thanks for the recipe .with best wishes.?

Reply 0 - Replies
profile image

Mokshya Dahal Posted on Wed Jun 17 2015


Reply 0 - Replies
profile image

Amaranathan Arikrishnan Posted on Thu Jun 18 2015

why download option is not avaiable ??

Reply 0 - Replies
profile image

Syafiqah Yusoff Posted on Sun Jun 28 2015

Hi chef ! I've tried making it and I followed exactly the steps you've shown (bake in oven). However the back is slightly burned. How should I solve this problem? thank you?

Reply 0 - Replies
profile image

Sharmistha Banerjee Posted on Fri Jul 03 2015

sanjay how can i make this desart in microwave? in what mode and what will be the actual temparature. pl inform me.?

Reply 0 - Replies
profile image

Lulu tayao Posted on Fri Jul 03 2015

Thank you so much ?

Reply 0 - Replies
profile image

CHAITANYA PATTNAIK Posted on Tue Jul 07 2015

thank u chef garu # nice pudding recipe..yummy?

Reply 0 - Replies
profile image

linamarlena Posted on Wed Jul 08 2015

I like you I love you ... fery fery Nice?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter