Gratin de Fruits rouges
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Author asini85 Yield No Value
Published Aug 31, 2007 Cooking Time 10 Minutes
Recipe Type Desserts/Sweets Preparation Time 10 Minutes
Ingredient Standing Time 1 hour

Recipe of Gratin de Fruits rouges

Ingredient Name Quantity Unit
Morello Cherries 300 Grams
Raspberries 300 Grams
Sugar 70 Grams
Sour Cream 5 Tablespoons
Egg Yolks 2 Numbers
Granulated Sugar 40 Grams
Vanilla Essence 1/2 Teaspoons


1- Evenly display the fruits into the 4 ear-dishes ; pre-heat oven on
2- In a salad bowl, mix the egg yolks with the sugar sharply so that
the mixture becomes clearer and frothy. Add the sour cream and mix.
3- Pour the mixture evenly on the fruits, then sprinkle evenly
the granulated sugar on top.
4- Put under the grill until it gets brown (reckon 10 minutes).
5- Serve right away.

Posted Aug 31, 2007

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