Take a pan add oil. cumin seeds,garlic,tamarind,chillies, cook for 5 min then add coconut grated or cuts into cubes.
Cook till chillies changes its colour or tender, Then blend in a blender.In a pan add oil, red chilli dry,cumin seeds,mustard,channa dal,urad dal, garlic,hing,curry leaves mix well.
Add this tempering to the pickle.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Hot and spicy green chilli chutney prepared with green chillies and little tamarind gives a sizzling fierness to your tastebuds.
Recipe of Green Chilli Chutney
Ingredient Name
Quantity
Unit
Hing
pinch
Urad Dal
1
Teaspoons
Channa Dal
1
Teaspoons
Red Chill
3
Numbers
Murstard
1
Teaspoons
Garlic
15
Numbers
Cumin Seeds
1
Teaspoons
Coconut
1
Numbers
Oil
1/2
Cup
Tamarind
100
Grams
Green Chillies
250
Grams
Curry Leaves
1
Springs
Directions
Take a pan add oil. cumin seeds,garlic,tamarind,chillies, cook for 5 min then add coconut grated or cuts into cubes.
Cook till chillies changes its colour or tender, Then blend in a blender.In a pan add oil, red chilli dry,cumin seeds,mustard,channa dal,urad dal, garlic,hing,curry leaves mix well.
This starts as chutney and ends as pickle.It it chutney or pickle?
Anyhow we enjoy the recipes in your site esp By Chef Sanjay.
Thank you. Some time when I am rich enough I shall thank you in a big way.
sumathi rangarajan
•
Jun 9, 2009
The main ingredients for this green chilli chutney is coconut not green chilli. I read this recipe and my suggestion is that the name of this should be THENGAI THUVAIAL instead of green chilli chutney
lakshmi
•
Jun 8, 2009
i likethischutney but icoudnotfind the video for this.
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3 Comments
Anyhow we enjoy the recipes in your site esp By Chef Sanjay.
Thank you. Some time when I am rich enough I shall thank you in a big way.