Green Chilli Chutney
| Author | vahchef | Yield | No Value |
|---|---|---|---|
| Published | Jun 8, 2009 | Cooking Time | 1 hour |
| Recipe Type | Dipping/Pickles | Preparation Time | 30 min |
| Ingredient | Other | Standing Time | 1 hour |
Description:
Hot and spicy green chilli chutney prepared with green chillies and little tamarind gives a sizzling fierness to your tastebuds.
Recipe of Green Chilli Chutney
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Hing | pinch | |
| Urad Dal | 1 | Teaspoons |
| Channa Dal | 1 | Teaspoons |
| Red Chill | 3 | Numbers |
| Murstard | 1 | Teaspoons |
| Garlic | 15 | Numbers |
| Cumin Seeds | 1 | Teaspoons |
| Coconut | 1 | Numbers |
| Oil | 1/2 | Cup |
| Tamarind | 100 | Grams |
| Green Chillies | 250 | Grams |
| Curry Leaves | 1 | Springs |
Directions
- Take a pan add oil. cumin seeds,garlic,tamarind,chillies, cook for 5 min then add coconut grated or cuts into cubes.
- Cook till chillies changes its colour or tender, Then blend in a blender.In a pan add oil, red chilli dry,cumin seeds,mustard,channa dal,urad dal, garlic,hing,curry leaves mix well.
- Add this tempering to the pickle.
Posted Jun 8, 2009
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3 Comments
Anyhow we enjoy the recipes in your site esp By Chef Sanjay.
Thank you. Some time when I am rich enough I shall thank you in a big way.