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Green Mutton Haryali Mutton

Green Mutton  Haryali Mutton
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Green Mutton Haryali Mutton Recipe, How To Make Green Mutton Haryali Mutton Recipe

This is one my favourite receipe. I learnt it from my mother. It has become our familys traditional receipe.

About Recipe

How to make Green Mutton Haryali Mutton

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Green Mutton  Haryali Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 04, 2016


Ingredients used in Green Mutton Haryali Mutton
• Turmeric powder - 1/2 tea spoon.
• Green chillies - 6-8 numbers.
• Ginger garlic paste - 1 tea spoon.
• Poppy seeds - 2 teaspoons.
• Coconut powder - 1 tablespoon.
• Pepper corns - 1 tablespoon.
• Mint leaves - 1 cup.
• Coriander leaves - 1 cup.
• Mutton - 3 lbs.
• Whole garam masala - 2 numbers.
• Onions - 1 cup.
• Salt - to taste.
• Oil - as required.
• Water - as required.
Method:
  • First make a fine paste of the coriander leaves, mint leaves, pepper corns, coconut powder, poppy seeds, green chillies, salt and keep aside.
  • Heat oil in a pan and add cardamom, cinnamom, cloves, bayleaf.
  • Add chopped onions and fry until light transparent.
  • Then add the ginger garlic paste and fry for few minutes until raw taste of the paste disappears.
  • Add turmeric powder to it. Next add the blended coriander-mint paste and fry for few minutes until well cooked and oil separates.
  • Then add the washed mutton pieces (make in to small pieces) and fry with the paste for few minutes and add little coriander powder and garam masala powder and cook it.
  • Then add enough water and let cook until meat is tender.

Serve with rice or chapati.






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Recent comments

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vahuser Posted on Wed Mar 12 2008

2 tsp Gas gasalu . It want to prepare this receipe Please let me knowI what is Gas gasalu and where do you get it? Thanks so much for your video. I tried Medu Vada and Rava Dosa. Taste excellent.

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