By sthumma
Published: 30 Minutes First make a fine paste of the coriander leaves, mint leaves, pepper corns, coconut powder, gasagasalu, green chillies, salt and keep aside. Heat oil in a pan and add all whole garam masalas( cardamom, cinnamom, cloves, bayleaf) then add chopped onions and fry until light transparent. then add the ginger garlic paste and fry for few minutes until raw taste of the paste disappears. add turmeric to it.Next add the blended coriander-mint paste and fry for few minutes until well cooked and oil separates. Then add the washed mutton pieces(make in to small pieces) and fry with the paste for few minutes and add little coriander powder and garam masala powder, 1 tsp each (its optional,without coriander and masala powder also it tastes good. just to add extra flavour) then add enough water and let cook until meat is tender. check for salt and cook until oil separates. serve with rice or chapati. believe me you will love it. i have no pic at this moment but will surely send one soon. hope you will enjoy. Let me know. Name may not sound intereesting but with this it turns out to be green colour using green ingredients hence Hariyali ghosh4.0 stars based on
35 reviews
Prep time: 10 Minutes
Cook time: 30 Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
can vary pepper and chillies depending on your spiciness.
This is one my favourite receipe. I learnt it from my mother. It has become our family's traditional receipe.
Recipe of Green mutton haryali mutton
Ingredient Name
Quantity
Unit
Turmeric
1/2
Teaspoons
Green Chillies
6-8
Numbers
Ginger Garlic Paste
1
Teaspoons
Gas Gasalu
2
Teaspoons
Coconut Powder
1
Tablespoons
Pepper Corns
1
Tablespoons
Mint Leaves
1
Cup
Coriander Leaves
1
Cup
Mutton
3
Lbs
Whole Garam Masala
Onions
1
Cup
Directions
First make a fine paste of the coriander leaves, mint leaves, pepper corns, coconut powder, gasagasalu, green chillies, salt and keep aside. Heat oil in a pan and add all whole garam masalas( cardamom, cinnamom, cloves, bayleaf) then add chopped onions and fry until light transparent. then add the ginger garlic paste and fry for few minutes until raw taste of the paste disappears. add turmeric to it.Next add the blended coriander-mint paste and fry for few minutes until well cooked and oil separates. Then add the washed mutton pieces(make in to small pieces) and fry with the paste for few minutes and add little coriander powder and garam masala powder, 1 tsp each (its optional,without coriander and masala powder also it tastes good. just to add extra flavour) then add enough water and let cook until meat is tender. check for salt and cook until oil separates. serve with rice or chapati. believe me you will love it. i have no pic at this moment but will surely send one soon. hope you will enjoy. Let me know. Name may not sound intereesting but with this it turns out to be green colour using green ingredients hence Hariyali ghosh
Recipe Tips
can vary pepper and chillies depending on your spiciness.
It want to prepare this receipe Please let me knowI what is Gas gasalu and where do you get it? Thanks so much for your video. I tried Medu Vada and Rava Dosa. Taste excellent.
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1 Comments
It want to prepare this receipe Please let me knowI what is Gas gasalu and where do you get it? Thanks so much for your video. I tried Medu Vada and Rava Dosa. Taste excellent.