Green Peas curry
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[Based on 1 users]
Author mimur9 Yield No Value
Published Jan 25, 2011 Cooking Time 15 Minutes
Recipe Type Others Preparation Time 10 Minutes
Ingredient Peas Standing Time 15 Minutes

This curry is made on coconut based gravy, mild flavour, goes well with ceylon parota, chapathi, vellai appam and rice.

Recipe of Green Peas curry

Ingredient Name Quantity Unit
Curry Leaves Sprig 1 Stricks
Tejpata 1 Numbers
Lavang 2 Numbers
Elachi 1 Numbers
Dalchini 1/2 1 Numbers
Garlic Pods 4 Numbers
Onion-Big 1 Numbers
Green Peas 1 Cup
Grated Coconut 2 Tablespoons
Saunf 1/2 Teaspoons
Salt To Taste


Boil fresh peas, drain and keep aside. Grind the following items together to a nice paste. 1. Grated coconut 2. onion chopped 3. garlic pods 4. Dalchini 5. lavang 6. Elachi 7. Saunf Heat oil in a wok. Add Tejpata and then saute' the ground coconut masala paste till the raw smell goes. Then add boiled green peas, required salt and cook for 5 to 10 minutes in low fire. Add curry leaves and serve hot.

Recipe Tips

Instead of fresh peas, dried green peas can also be used. But it has to be soaked for 6 hrs before putting to use. Rest of the method is same.


This is called as korma in Tamil Nadu which goes as an accompaniment to Ceylon Parota and in Kerala is served along with Vellai appam too. Goes well with Chapathi and white rice.

Posted Jan 25, 2011

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lavanya Jul 10, 2013
hi, it was really disappointing curry dint come out tasty

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