| Author | sarekas85 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Dipping/Pickles | Preparation Time | |
| Ingredient | Standing Time |
Recipe of groundnut chuney
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Groundnuts | 50 | Grams |
| Coconut Grated | 1/2 | Numbers |
| Green Chilies | 4 | Numbers |
| Coriander Leaves | 1 | Bunch |
| Salt | To Taste | |
| Oil | 1 | Teaspoons |
| Mustard Seeds | 1 | Teaspoons |
Directions
fry the groundnuts in a pan on low fire, without adding oil or ghee. then grind it with grated coconut, greenchillies, coriander nleaves and salt to a fine paste.
heat oil in a pan. add mustard seeds. when they splutter, add the chutney mixture. stir well and remove from fire.
serve with dosas or chapatis.
Posted Aug 30, 2007
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