Gulab Kheer
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Author harshu.little Yield No Value
Published Apr 8, 2009 Cooking Time 1 Minutes
Recipe Type Desserts/Sweets Preparation Time 5 Minutes
Ingredient sooji/semolina Standing Time 1 Minutes
Description: Kheer with the flavours of Rose

Recipe of Gulab Kheer

Ingredient Name Quantity Unit
Rose Water 2-3 Tablespoons
Almond, Pistacheos, Raisins handful Slice
Sooji (Semolina) 1 Cup
Sugar 1/3 Cup
Condensed Milk 1 Can
Milk 4 Cup
Dry Rose Petals 1 Teaspoons


Boil milk, condensed milk, sugar. Add sooji and stir well to avoid lumps on low heat. Add half of nuts and dry rose petals. Take off from gas and add rose water. Mix well. Garnish with leftover nuts and dry rose petals. Serve chilled.

Recipe Tips

consistency of kheer and sweetness can be adjusted accordingly
Posted Apr 8, 2009

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