gulabjamun
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[Based on 3 users]
Author drswalkhede Yield No Value
Published May 15, 2008 Cooking Time 10 Minutes
Recipe Type Desserts/Sweets Preparation Time 30 Minutes
Ingredient Milk Standing Time 10 Minutes
Description: Round ball of khoya deeped in sugar syrup...

Recipe of gulabjamun

Ingredient Name Quantity Unit
Maida 2 Teaspoons
Fat Like Shoetening,ghee,dalda 2 Teaspoons
For Balls - Milk Powder 2 Cup
Sugar 2 Cup
For Syrup- Water 2 Cup
Baking Powder >1/2 Teaspoons
Rava/sooji 2 Teaspoons

Directions

Syrup :- 1. Mix water and sugar and boil them upto 1 string consistency.For julab jamun made with milk powder little thinner syrup is required. 2. Add few drops of lemon juice to it. 3.You can add cardamom powder ,rose water or saffron whatever you want, to the syrup. Balls :- 1. Soak sooji in warm water for 5 mins. 2. Mix milk powder and ghee and crumble {Mix without adding any liquid} it. 3. Then add maida,baking powder and soaked sooji {Remove all the water from sooji and then add} to it. 4. Crumble all the mix. 5. Sprinkle little bit of milk and mix it. 6. In cloth keep this dough for around 10 mins. 7. For smooth balls firstly press the ball and then make round. 8. Heat oil {not very hot} Deep fry all the balls for atleast 7 mins in . 9 Now add balls to syrup.
Posted May 15, 2008

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3 Comments

deepu Dec 7, 2010
hello chef, i made gulab jamun it turned out not as expected, it tasted really good but they were hard to chew, can you please tell me where i went wrong?

Monu Feb 20, 2009
The gulab jamuns tasted good, however became hard. I don't know what went wrong.

zarish Sep 29, 2008
i made it it was tasty

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