gutti vankaya
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[Based on 1 users]
Author anu_narra Yield No Value
Published Dec 16, 2007 Cooking Time 15 Minutes
Recipe Type Others Preparation Time 20 Minutes
Ingredient Brinjals Standing Time 15 Minutes
Description: i tried many varieties in this, but everything failed except for this which always comes good , and hit in all pot-lucks

Recipe of gutti vankaya

Ingredient Name Quantity Unit
Cilantro Chopped 2 Teaspoons
Onion Small 1
Tomato 1/2
Dry Roasted Unsalted Planters Peanuts 1 ` Cup
Round Small Eggplants/brinjals 12 Piece
Salt To Taste
Red Chilli Powder To Taste
Turmeric pinch Piece
Oil 2 Tablespoons

Directions

to peanuts add salt, red chilli powder, and turmeric and grind to a dry powder. to it add finely chopped onions, tomato, and cilantro. mix thoroughly. slit the brinjals in the center like a plus mark towards the stalk. (do not seperate the brinjal completely) Put them in salt water. stuff the above filling in the brinjal and press it so that extra filling will come out. in a wide kadai/skillet put some oil. then place these brinjals one by one side by side. place the lid and let cook on medium unitl the bottom side is cooked. slowly turn one by one to the uncooked side, let cook for another 5 min. then add the remaining paste slowly in between the brinjals, and place the lid again. let cook for another 5 min until done. (If u want more gravy u could make more peanut mixture)

Recipe Tips

brinjals should be very tender for better taste
Posted Dec 16, 2007

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1 Comments

barathi Oct 7, 2010
am happy seeing all your food receipes

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