vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Haleem

Haleem
Minapa Vadiyalu

Minapa Vadiyalu

Minapa Vadiyalu or urad dal Badi are made usually in the summer season. These are very ta...

AMLA CHUTNEY

Amla Chutney

This is a chutney recipe made with amla. Amla has all the goodness required to maintain ...

ARVI PARATHA

Arvi Paratha

This is a recipe for a delicious and flaky Arbi Paratha, a gluten-free Indian flatbread s...

Beetroot Papaya Sweet

Beetroot Papaya Sweet

A perfect blend of fresh papaya and beetroot makes this unique sweet recipe exceptionally...

Summer Mango Honey Bowl - Egg & Oats Omelette Horlicks Oats

Summer Mango Honey Bowl - Egg & Oats Omelette Horlicks Oats

This is special oats recipe prepared in summer season as mango are available. This can be...

Brinjal Tomato Bath

Brinjal Tomato Bath

Healthy dishes have an important significance in our daily diet. So here one of such dish...

Haleem Recipe, How To Make Haleem Recipe

Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of beef, lentils, dry fruits and broken wheat.

About Recipe

How to make Haleem

(2 ratings)
1 reviews so far
Prep time
30 mins		 Cook time
40 mins		 Total time
70 mins
Haleem
Author : Vahchef
Main Ingredient : Mutton
 Servings : 6 persons
Published date : November 10, 2016


Ingredients used in Haleem
• Boneless beef - 1000 grams.
• Ginger garlic paste - 2 tablespoons.
• Medium onions - 3 numbers.
• Chilli powder - 2 tablespoons.
• Haldi - 1 teaspoons.
• Oil - 300 ml.
• Salt - 2 tablespoons.
• Garam masala powder - 2 tablespoons.
• Channa dal - 1/2 cup.
• Mash dal - 1/2 cup.
• Masoor dal - 1/2 cup.
• Rice - 1/2 cup.
• Wheat - 1 cup.
Method:
  • Soak rice, wheat, and dals overnight.
  • Mix turmeric powder, chili, salt, onions, ginger paste, and 2 glasses water with beef and cook till beef is pretty tender.
  • Fry the same in 50 ml of oil.
  • Remove beef pieces from curry, add curry masala in soaked dals, rice, and wheat.
  • Boil in a pressure cooker for 15 minutes by putting 1 jug of water.
  • As the water dries add beef and cook for 30 minutes more.
  • Fry 1 small finely sliced onion in remaining 250 ml oil.
  • Put this into cooked mixture sprinkle garam masala and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Feb 19 2012

iam a great fan of yours ...kindly post pongadalu recipe with video.

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter