Haleem,IndianHaleem, Home made haleem, Hyderabadi haleem,

Haleem

August 10, 2007 sreya85 2

Author	sreya85	Servings	0 persons
Published	August 10, 2007	Cooking Time	1 hour
Main Ingredient	Dall	Preparation Time	30 mins

Description

Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of beef, lentils, dry fruits and broken wheat.

Recipe of Haleem

Ingredient Name	Quantity	Unit
boneless beef	1000	Grams
ginger garlic paste	2	Tablespoons
medium onions	3	Numbers
chilli powder	2	Tablespoons
haldi	1	Teaspoons
oil	300	ml
salt	2	Tablespoons
garam masala powder	2	Tablespoons
channa dal	1/2	Cup
mash dal	1/2	Cup
masoor dal	1/2	Cup
rice	1/2	Cup
wheat	1	Cup

Directions

Soak rice, wheat and dals overnight.
Mix haldi, chilli, salt, onions, ginger paste, and 2 glasses water with beef and cook till beef is pretty tender.
Fry the same in 50 ml of oil.
Remove beef pieces from curry, add curry masala in soaked dals, rice and wheat.
Boil in pressure cooker for 15 minutes by putting 1 jug of water.
As water dries add beef and cook for 30 minutes more.
Fry 1 small finely sliced onion in remaining 250 ml oil.
Put this into cooked mixture sprinkle garam masala and serve hot

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