Haleem
| Author | sreya85 | Yield | No Value |
|---|---|---|---|
| Published | Aug 10, 2007 | Cooking Time | 1 hour |
| Recipe Type | Non Veg-Main | Preparation Time | 30 Minutes |
| Ingredient | Dall | Standing Time | 1 hour |
Description:
Recipe of Haleem
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Boneless Beef | 1000 | Grams |
| Ginger Garlic Paste | 2 | Tablespoons |
| Medium Onions | 3 | Numbers |
| Chilli Powder | 2 | Tablespoons |
| Haldi | 1 | Teaspoons |
| Oil | 300 | ml |
| Salt | 2 | Tablespoons |
| Garam Masala Powder | 2 | Tablespoons |
| Channa Dal | 1/2 | Cup |
| Mash Dal | 1/2 | Cup |
| Masoor Dal | 1/2 | Cup |
| Rice | 1/2 | Cup |
| Wheat | 1 | Cup |
Directions
- Soak rice, wheat and dals overnight.
- Mix haldi, chilli, salt, onions, ginger paste, and 2 glasses water with beef and cook till beef is pretty tender.
- Fry the same in 50 ml of oil.
- Remove beef pieces from curry, add curry masala in soaked dals, rice and wheat.
- Boil in pressure cooker for 15 minutes by putting 1 jug of water.
- As water dries add beef and cook for 30 minutes more.
- Fry 1 small finely sliced onion in remaining 250 ml oil.
- Put this into cooked mixture sprinkle garam masala and serve hot
Posted Aug 10, 2007
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